Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a Easy dish, homemade beef and cheese enchiladas- recipe from lubys cafeteria made simple. It is one of my favorites food recipe. For mine, I will make it a bit tasty. This will be really delicious.

Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple is something that I have loved my whole life. They’re fine and they look fantastic.

Today I am making cheesy ground beef enchiladas my favorite way, baking in the oven. The homemade enchilada sauce gravy and the cheese make this a baked. Simple homemade Beef Enchiladas are full of Mexican comfort food flavors.

To begin with this recipe, we have to prepare a few ingredients. You can cook homemade beef and cheese enchiladas- recipe from lubys cafeteria made simple using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple:

1. Get 1 packages tortillas
2. Take 1 lb ground beef
3. Prepare 2 can diced tomato
4. Take 1 1/2 tbsp paprika plus 1 1/2 tsp
5. Take 1 tbsp ground cumin
6. Get 3 tbsp chili powder
7. Prepare 1/2 tsp black pepper
8. Get 1/2 cup onion, chopped
9. Prepare 2 tsp garlic powder
10. Take 1/2 tsp salt
11. Prepare vegetable oil
12. Make ready 6 cup shredded cheddar cheese
13. Take slice american cheese (just enough to cover the top of the enchiladas)

How to Make Beef and Cheese Enchiladas. Dip corn tortillas in sauce making sure they covered well on each side. This will soften them a bit and make rolling easier. Place a small amount of meat and cheese in the center of the corn tortilla.

Instructions to make Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple:

1. To make sauce: in a large pan add ground beef, salt, garlic powder, black pepper, and onion. cook ground beef until brown on medium heat
2. once beef is cooked add canned tomatos, ground cumin, chili powder, and paprika. Mix well and bring to a boil
3. reduce heat to low and simmer for about 10minutes
4. pre-heat oven to 350°F
5. heat about 1/2 inch of vegetable oil on a skillet until hot but not smoking (medium heat) get another pan ready to place fried toritllas
6. quickly fry each tortilla in hot oil till soften about 2-4 seconds on each side and place on the pan (at my house our servings are 4 enchiladas since we are 6 we fried 24 tortillas) do as many tortillas you need
7. once all your tortillas are done add shredded cheese on to the middle of each tortilla and roll up and place seam side down onto baking pan 11x7 should be good.
8. once you have one row of enchiladas in place on pan add some of the beef sauce on top and shredded cheese. Now you can add a second row of enchiladas and add more of the beef sauce on top with more shredded cheese on the top. Lastly, add slices of american cheese to cover the top of the enchiladas.
9. place in oven for 3minutes or until cheese is melted and your enchiladas are ready to eat!!!(: enjoy

All Reviews for Cheese and Beef Enchiladas. Pretty much tastes like a rolled up soft taco next time Id add onions would make again though very simple too make and family loved it. Cheese Enchiladas with Chili Sauce recipe from Luby's Cafeteria. Eggless Cookie Recipes Chip Cookie Recipe Baking Recipes Cookbook Recipes Homemade Chocolate Chocolate Recipes Carrot Muffins Easy Summer Squash Recipes Gooey Cookies. Transform five simple ingredients into this cheesy, hearty meal, with a little help from Betty.

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