Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a instant dish, tapenade crostini. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tapenade Crostini is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Tapenade Crostini is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have tapenade crostini using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tapenade Crostini:

1. Make ready 1 cup pitted “mixed” color olives (kalamata olives)
2. Prepare 2 Tbs. capers
3. Prepare 1 anchovy fillet, rinsed; or a paste (optional)
4. Take 1 small clove garlic, minced
5. Prepare 3 fresh basil leaves, coarsely chopped
6. Get 1 Tbs. lemon juice
7. Get 2 Tbs. extra-virgin olive oil
8. Get 1 loaf baguette bread, sliced

Steps to make Tapenade Crostini:

1. Rinse the olives thoroughly in water. In a bowl for the food processor or in a blender, combine all the ingredients.
2. Process these ingredients for 1 minute. Stop and scrape down the sides of the bowl. Drizzle in a little more olive oil. Continue processing until the mixture becomes paste like.
3. Transfer to a bowl or container, cover, and chill.
4. Slice the baguette in 1/4 inch slices (slight angle). Place pieces on a baking sheet and drizzle with olive oil. Bake or “toast” under the broiler for ~2 minutes. [Keep an eye on them]
5. Remove the sheet from the oven and place the toasted slices on a platter. Top with the tapenade, garnish, and serve. [I use tomato slices for a garnish that can also be used to top the crostini bread]

So that’s going to wrap it up for this simple food tapenade crostini recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!