Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken curry 🍎🍯. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Curry 🍎🍯 is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken Curry 🍎🍯 is something that I have loved my entire life. They are fine and they look wonderful.

CHICKEN CURRY PINOY STYLE/ MY VERSION CHICKEN CURRY by: Lian Lim. Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken curry 🍎🍯 using 10 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry 🍎🍯:

1. Prepare 250 gr chicken without fat
2. Prepare Salt and pepper
3. Take 1 carrot
4. Take 1 1/2 potatoes
5. Prepare 1 tbsp ginger
6. Take 2 cloves garlic
7. Take 1 tbsp vegetables oil
8. Prepare 3 1/2 cup water chicken stock
9. Prepare 1 block chicken powder
10. Get 4 block curry honey apple roux

Chicken jalfrezi is up there as a curry house favourite and this version by Simon Rimmer shows it's as easy as anything to make at home. This Sri Lankan Chicken Curry is one that I make and have made AT LEAST once a week for many years now. It's quintessential comfort food for K and myself, and Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any other part of the world for that matter. Chicken Curry is a rich and aromatic dish that my whole family loves!

Steps to make Chicken Curry 🍎🍯:

1. I use this curry roux, its cut ingredients apple grate and honey. But if you wanna use apple you can grated 1/2 pcs and 1/2 tbsp honey 🍯
2. Discard the extra fat from the chicken and cut it into bite size pieces. Season with a little bit of salt and pepper. And marinade when you prepare another ingredients.
3. Cut carrots and potatoes bit sizes pieces. Put potatoes at water when you still prepare another ingredients.
4. Cut onion in widges, not so thin no so thick
5. Grate the ginger and crush the garlic.
6. Heat 1 Tbsp vegetable oil in a large pot over medium heat and sauté the onions until they tender. Add the ginger and garlic.
7. Add the chicken and cook until the chicken changes color.
8. When water mix with chicken ingredients and water already hot turn off.
9. Boil water and put chicken stock, put a piece your chicken to make chicken stock.
10. Add vegetables and stir not a long time then pour chicken stock water until all vegetables deep.
11. Set timer 20 minutes with low to medium fire. Bring the stock to boil and skim the scrum and fat from the surface of the stock. You must be patient to skim the scrum from your curry every 5 minute.
12. Take out water a little bit if too much water.
13. After done, turn off the heat and putyour curry block roux. If you use apple grated and honey, put at this time. And mix well.
14. Make sure water, if need put a little bit from your side water before.
15. Simmer uncovered on low heat, stirring occasionally, until the curry becomes thick.
16. Enjoy!!

Tender chicken in a flavorful sauce is served over white rice. One of my favorite things to do is explore the world with my taste buds. A few years ago my husband and I were able to visit South Africa. Chicken curry cooked with bone-in, skin-on chicken chunks are always tasted better than using meat alone. The flavor from the bone and the marrow add body to the curry, and therefore, the locals do not need a stock to cook.

So that is going to wrap this up with this Best food chicken curry 🍎🍯 recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!