Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a creative dish, antipasto salad (keto). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Antipasto Salad (Keto) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Antipasto Salad (Keto) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook antipasto salad (keto) using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Antipasto Salad (Keto):

1. Get 2 small zucchini, halved and thin sliced
2. Take 2 small yellow squash, halved and thin sliced
3. Get 8 ounce button mushrooms, quartered
4. Take 1 pint cherry tomatoes, halved
5. Prepare 1/2 red onion, halved and thin sliced
6. Get 1 lb asparagus, cut into bites size pieces
7. Make ready 1 cup Spanish olives, drained
8. Prepare 1 can medium black olives, drained
9. Take 1 can artichokes, drained and quartered
10. Prepare 8 oz fresh mozzarella small balls, drained
11. Prepare 1 pkg hard salami, thin sliced
12. Prepare 1/2 pkg sliced pepperoni
13. Prepare 1 small bottle zesty Italian dressing
14. Prepare 1 cup shredded Parmesan
15. Take 3 Tbsp Italian seasoning
16. Make ready to taste Salt & black pepper
17. Make ready 1 bunch fresh basil thin sliced

Instructions to make Antipasto Salad (Keto):

1. Prepare vegetables and put in large bowl.
2. Drain canned vegetables and add to bowl.
3. Add all other ingredients and stir to mix.
4. Refrigerate until ready to serve. Can be made the night before. Enjoy

So that is going to wrap this up with this awesome food antipasto salad (keto) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!