Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a simple dish, chocolate bundt cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chocolate Bundt Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chocolate Bundt Cake is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chocolate bundt cake using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Bundt Cake:

1. Prepare 8 ounces (2 sticks) unsalted butter - plus more for pan
2. Make ready 2 1/4 cups all-purpose flour
3. Get 3/4 cup unsweetened cocoa powder
4. Get 1 teaspoon baking soda
5. Make ready 1 teaspoon salt
6. Get 1/2 cup milk
7. Get 1/2 cup sour cream (4 ounces)
8. Make ready 1 1/2 cups sugar
9. Make ready 4 large eggs
10. Make ready 1 teaspoon pure vanilla extract
11. Take For Glaze:
12. Get 3 ounces bittersweet chocolate - chopped
13. Get 1/2 cup heavy cream
14. Prepare 2 tablespoons unsalted butter

Instructions to make Chocolate Bundt Cake:

1. Preheat oven to 325 degrees. Butter a 14-cup Bundt pan.
2. Make the Cake: In a large bowl, whisk together flour, cocoa, baking soda, and salt. Mix milk and sour cream in a glass measuring cup.
3. With an electric mixer on medium-high speed, beat butter and sugar until pale and fluffy, 3 to 5 minutes. Add eggs, 1 at a time, beating well after each addition; add vanilla. Reduce speed to low; add flour mixture in 2 batches, alternating with the milk mixture and beginning and ending with the flour; beat until just combined.
4. Transfer batter to prepared pan; smooth top with an offset spatula. Bake until a cake tester comes out clean, about 55 minutes. Transfer pan to a wire rack to cool completely.
5. Make the Glaze: Place chocolate in a heatproof bowl. Bring cream to a simmer in a small saucepan; pour over chocolate. Let stand 2 minutes. Add butter, and mix until smooth. Let stand, stirring occasionally, until slightly thickened. Pour glaze over cake.
6. Cook's Notes: - Cake can be stored at room temperature, wrapped in plastic, up to 1 day.

So that is going to wrap it up for this Authentic food chocolate bundt cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!