Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a Authentic dish, green tomato crostini. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Green Tomato Crostini is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Green Tomato Crostini is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook green tomato crostini using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Green Tomato Crostini:

1. Get 2 green tomatoes; seeded & small dice
2. Make ready 1 T dill; minced
3. Take 1/2 lemon; zested & juiced
4. Get 1/4 red onion; minced
5. Prepare 1/4 C grated parmesean cheese
6. Prepare 1 large pinch sugar
7. Get 1 baguette; sliced thin on bias
8. Prepare 4 cloves garlic; peeled and cut in half horizontally
9. Get as needed extra virgin olive oil
10. Take as needed kosher salt & black pepper

Steps to make Green Tomato Crostini:

1. Preheat oven to 400°
2. Combine green tomatoes, sugar, lemon zest, lemon juice, dill, and red onion. Add a large pinch of salt and pepper.
3. Lay a piece of parchment paper atop a baking tray. Lay cut baguette slices atoo and brush with plenty of oil. Sprinkle salt, pepper, and parmesean atop each slice.
4. Toast baguette slices for approximately 5 minutes or until edges are crispy but center is not quite crispy. It will crisp perfectly during carry over cooking process while resting.
5. Rub a half clove of garlic all over the crisp bread slices while hot so the oils released from the garlic will flavor the bread.
6. Top each slice with tomato mixture then sprinkle a little parmesean atop.
7. Variations; Diced pickles, vinegar, white wine vinegar, pickle relish, cucumber, parsley, lime, burrata cheese, feta, bell peppers, chives, corn, hard boiled eggs, bacon, pancetta, prosciutto, vegetable oil, butter, fried capers, celery seed, mustard, savory, scallions

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