Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, border town chile rellenos. It is one of my favorites food recipe. This time, I’m gonna make it a bit unique. This will be really delicious.

Border Town Chile Rellenos is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Border Town Chile Rellenos is something which I’ve loved my entire life. They are fine and they look fantastic.

Let me demonstrate the way to prepare a delicious, traditional Chile Relleno using the perfect technique to achieve the finest results. A well-made chiles rellenos is an inviting combination of crunchy coating and voluptuous melted Today's Seasonal Pantry focuses on Chiles Rellenos and in the column I promise to provide links to. Chile Rellenos are one of my husband's all time favorite Mexican dishes.

To get started with this recipe, we must prepare a few ingredients. You can have border town chile rellenos using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Border Town Chile Rellenos:

1. Get 8 anaheim or poblano peppers
2. Prepare 1 lb chihauhau cheese, cut into 3"x 1" strips ( you may also use monterey jack cheese)
3. Prepare 2 cup flour
4. Make ready 1 salt and freshly ground pepper
5. Prepare 4 eggs, seperated
6. Take 1 vegetable oil for frying
7. Take 3 cup red chili sauce (recipe follows)
8. Get 1 * Red Chili Sauce *
9. Prepare 1 small onion, peeled and sliced
10. Get 1 28 ounce can of whole plum tomatoes
11. Make ready 1 clove garlic, chopped
12. Get 1/2 tsp Mexican oregano
13. Make ready 1/2 tsp ground cumin
14. Make ready 1 cup chicken stock, (optional, as needed)

Anímate a cocinarlos siguiendo nuestros pasos y dinos si para ti resultó. Los chiles poblanos rellenos de queso y con una suave salsa de tomate son el manjar en muchos hogares mexicanos Chiles Rellenos. ¡Sé el primero en escribir un comentario! Chiles Rellenos REcipe Video - scroll down for the recipe card! I was talking to my friend Estrella the other day and remembering the first time we made chiles rellenos together with her mother, Adriana.

Steps to make Border Town Chile Rellenos:

1. Char chiles - arrange chiles on a baking sheet and the broiler, turning often, until blackened all over. Place hot chiles in a Ziploc bag, close tightly, and allow to steam for 15 minutes. Peel off and discard skin. Cut a slit lengthwise at the top of the chile, about a 1/2" from stem. Use a small spoon to scrape out seeds and veins. Slip cheese slices into the peppers.
2. Pour flour into a shallow and season liberally with s&p. Place the egg whites in a large glass bowl and the yolks in a small one. Beat the whites with an electric beater, add a pinch of salt. Beat until they are stiff but not dry. Beat the yolks and gently fold into the the whites.
3. Dredge the peppers into the flour then in egg mixture. Fry in a large skillet filled 1" with the vegetable oil heated to 375°. Fry in batches, turning once, until evenly browned. About ten minutes. Serve with red chili sauce, sour cream, fresh salsa and freshly chopped cilantro. ( don't forget the hot sauce, if desired!)
4. Red Chili Sauce - Sauté onion in oil in a large until soft. Purée onions, tomatoes, and garlic in food processor, strain, and return to skillet. Add oregano, cumin, sugar, and salt and pepper to taste. Cook, covered, over medium heat for about five minutes. Thin with chicken stock if sauce is too thick. Keep warm until ready to use.

Transfer the charred chiles to a heavy-duty resealable plastic bag and close. Chile Rellenos are like a jalapeño popper on steroids. There are numerous variations of chile rellenos. Chiles Rellenos de Queso en Caldillo de Tomate. Chiles Jalapeños con Atún a la Mexicana.

So that is going to wrap this up for this Authentic food border town chile rellenos recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!