Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a Authentic dish, kongunad chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kongunad chicken curry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Kongunad chicken curry is something that I’ve loved my entire life. They are fine and they look fantastic.

Kongunadu Chicken Curry Recipe is an authentic recipe from Tamil Nadu. In this delicious recipe we have made a base of whole spices and onions cooked with marinated chicken. The addition of coconut and poppy seeds add body to the curry.

To get started with this recipe, we must prepare a few ingredients. You can have kongunad chicken curry using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kongunad chicken curry:

1. Prepare 1 kg Chicken with bones -
2. Get 1 Onion - (finely chopped)
3. Prepare 2 Tomato - (medium sized)
4. Prepare 2 tsp Ginger garlic paste -
5. Prepare 1 spring Curry leaves -
6. Take 1 tbsp Coriander leaves- chopped
7. Take 1 1/2 tsp Salt -
8. Make ready 1 tsp Turmeric powder -
9. Get 3 tbsp Oil -
10. Make ready To saute and grind:
11. Prepare 6 Shallot onions-
12. Take 6 Red chilli -
13. Make ready 1 tsp Black pepper -
14. Prepare 1/2 tsp Poppy seeds -
15. Make ready 1/2 tsp Cumin seeds -
16. Take 1 tbsp Coconut - (grated)
17. Get 2 tsp Coriander powder -
18. Get For tempering:
19. Prepare Cinnamon - 1" piece
20. Prepare 1/2 tsp Fennel seeds -
21. Get Cloves 3-4
22. Get 1/2 tsp Mustard seeds -

This is a spicy chicken dish which taste fantastic. Taste the simplicity of the rustic village life with the Kongunadu chicken. The dish gets its name from the Konga region of Tamil Nadu where country chicken is commonly used to prepare this dish. Try our recipe for an authentic Kongunadu chicken.

Instructions to make Kongunad chicken curry:

1. Cut and clean the chicken to bite sized pieces and add 1 tsp ginger garlic paste, turmeric powder, 1/2 tsp salt and mix well.
2. Meanwhile in a teaspoon oil, saute the given ingredients under saute and grind except coriander powder for a couple of minutes and put off the heat. Now add coriander powder and mix well. Let it cool down and grind to a fine paste.
3. Heat a pan with oil and do the tempering. Saute onion, curry leaves and add the remaining Ginger garlic paste and fry for a minute.
4. Add chopped tomatoes and cook till mushy.
5. Add the marinated chicken and cook for 5 mins in medium flame by stirring in between.
6. Add the ground paste and mix well. Add salt and 2 cups of water. Cook covered in medium flame.
7. Finally garnish with coriander leaves and serve hot with rice, chapathi, idly, dosa etc.,

Spicy Kongunad kozhi kurma - Chicken curry. South Indian kurma is a flavourful and delicious curry with fresh ground masala. Taste great with street food style - Parotta. Kongunad is a city comprising different parts of the states of modern Karnataka, and kerala. It was called kongudesam before and.

So that’s going to wrap it up for this instant food kongunad chicken curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!