Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a simple dish, scrambled rancheros' eggs over rice. It is one of my favorites food recipe. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Scrambled rancheros' eggs over rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Scrambled rancheros' eggs over rice is something that I have loved my entire life.

This is a perfect recipe for a work-day dinner, that is easy and crowd-pleasing for both adults and kids. It's Chinese style of scrambled eggs and it goes. Rancheros Scrambled Eggs. this link is to an external site that may or may not meet accessibility guidelines.

To get started with this recipe, we must first prepare a few components. You can cook scrambled rancheros' eggs over rice using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Scrambled rancheros' eggs over rice:

1. Get 2 eggs
2. Get 1 salt
3. Make ready 2 tortillas (corn)
4. Take 1 tbsp vegetable oil
5. Get 150 grams mexican rice (recipe above)
6. Prepare 150 ml spicy salsa (recipe above)
7. Get 50 ml water
8. Get 1/4 onion, chopped

Once you've redistributed all of the eggs to the tortilla, use a big spatula to flip it over and cook for about twenty seconds. Flip it back onto your plate and top it with whatever your heart desires! You can also make the eggs scrambled instead of fried. In that case the dish is known as Huevos a la Mexicana.

Instructions to make Scrambled rancheros' eggs over rice:

1. In a pan cook or reheat the mexican rice.
2. After heating the rice, you can use the same (empty) pan to fry the tortillas. So add a bit of oil, wait until hot and put the two tortillas in there. Fry them for 2 minutes and turn them over to fry the other side for 2 more minutes. The idea is to have them crunchier than normal but still a bit soft (not hard like a taco shell)
3. In a container add the 2 eggs and a bit of salt. Scramble them.
4. In a container, add a bit of water to the salsa and stir. The water will dilute the salsa a little bit, so it's not so dense or so spicy.
5. In another pan heat oil and cook the chopped onion.
6. Then add the eggs and cook them. When these are completely cooked add the salsa and keep cooking for 1.5 minutes to heat the salsa.
7. To serve, put the tortillas over a bed of rice, and then put the eggs over the tortillas. You can add more salsa if you want. Eat with fork and knife. Enjoy.

Either way, salsa with eggs and tortillas Some people like refried beans with their huevos rancheros. Just spread some warmed refried beans over the tortillas before adding the egg and salsa. Learn how to make Scrambled Eggs And Rice. Be the first to rate & review! Warm oil in a small skillet over medium-high heat.

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