Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grilled romaine antipasto salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grilled Romaine Antipasto Salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Grilled Romaine Antipasto Salad is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have grilled romaine antipasto salad using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Romaine Antipasto Salad:

1. Make ready 2 heads of romaine lettece
2. Take 1 fresh beefsteak tomato, cut in wedges
3. Prepare 8 slices of salami
4. Prepare 14 slices pepperoni
5. Make ready 12 small fresh mozzarella balls
6. Prepare 1/4 cup shaved Provolone cheese
7. Prepare 16 black olives
8. Make ready 16 marinade artichoke halves
9. Prepare 1/4 thin sliced red onion
10. Take 1/2 cup roasted red peppers, cut in strips
11. Get BASTING SAUCE AND DRESSING
12. Take 1/4 cup olive oil, extra virgin
13. Take 3 tbsp Balsamic vinegar
14. Make ready 1 garlic clove, minced
15. Make ready 1 tbsp romano cheese, grated
16. Make ready 1/4 tsp black pepper, and salt to taste
17. Make ready 1/4 tsp red pepper flakes
18. Make ready 2 tbsp mixed chopped fresh herbs. I used a combination of basil, chives and parsley
19. Get 1/2 tsp hot sauce, such as Frank's brand
20. Get ACCOMPANIMENTS
21. Prepare 8 oz grilled Ahi tuna

Instructions to make Grilled Romaine Antipasto Salad:

1. Trim off dark outer leaves of romaine, cut each head in half lengthwise and trim stem to clean it up
2. Wisk all Basting and Dressing ingredients in a bowl
3. Brush romaine with dressing on all sides
4. Grill over direct heat, turning and basting once . It will take only 1 to 2 minutes on each side to get a charred look but still be crisp. Arrange either one or two hearts on a plate and divide remaining ingredients evenly between plates. Slice tuna and also divide evenly. Serve with remaining dressing for adding individually
5. Note, I seared the tuna with the romaine on the grill. I first brushed it with my spicy ranch dressing recipe attached below then seasoned it with cracked black pepper and cooked it about 2 to 4 minutes on each side depending on the thickness of the fish for rare - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing

So that is going to wrap this up for this Best food grilled romaine antipasto salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!