Good Antipasto Squares Recipe | How to make Antipasto Squares Award-winning

Rachel Myers   01/07/2020 02:18

Antipasto Squares
Antipasto Squares

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a Best dish, antipasto squares. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Antipasto Squares is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Antipasto Squares is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook antipasto squares using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Antipasto Squares:
  1. Make ready 2 can Crescent rolls
  2. Make ready 1 -12oz jar of roasted red peppers, drained
  3. Get 1/4 lb Salami
  4. Prepare 1/4 lb Ham
  5. Take 1/4 lb Sandwich pepperoni
  6. Prepare 1/4 lb Swiss cheese
  7. Take 1/4 lb Provolone
  8. Get 3 Eggs
  9. Make ready 3 tbsp Parmesan cheese
  10. Prepare Black pepper
Steps to make Antipasto Squares:
  1. Spread one can of crescent rolls on the bottom of a 13×9 sprayed pan.
  2. Layer: Ham, Salami, Swiss, Provolone, Pepperoni
  3. Top with diced roasted red peppers - drained.
  4. Mix eggs, parmesan cheese, black pepper - pour 3/4 over top of red peppers.
  5. Cover it with the other can of crescent rolls
  6. Brush the top of the roll with the remaining mixture. Cover with foil.
  7. Bake at 350 for 20 mins. Then, uncover and bake for another 40 mins. Or until golden brown. Cool slightly cut and serve.
  8. You can be creative by using different type of meats, also…

So that’s going to wrap this up with this Best food antipasto squares recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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