Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a Best dish, authentic mexican carnitas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This authentic carnitas recipe creates the most tender Mexican pork you can possibly imagine! The technique, spices and flavor is outstanding. Slow cooker authentic Mexican pork carnitas is what I am making today.

Authentic Mexican Carnitas is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Authentic Mexican Carnitas is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have authentic mexican carnitas using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Authentic Mexican Carnitas:

1. Make ready 355 ml bottled Mexican Coca-Cola. Note: American Coca-Cola will
2. Take 6 lb bone in pork shoulder or pork butt sliced into 4inch slices
3. Make ready 1 sliced up orange with peel
4. Take 2 cinnamon sticks
5. Prepare 2 1/2 lb Manteca "lard"
6. Take 1 cup water
7. Make ready 4 dry bay leaves
8. Make ready 1/2 can (7 ounces) sweetend condensed milk
9. Take 1 1/2 tbsp sea salt
10. Make ready 4 whole fresh cloves of garlic

I've said before that Mexican food is my life, but I want to, like, pound that into your head with a hammer. Carnitas is a very famous Mexican dish. It does involve a lot of cooking time, so I make it when I have time. Serve with fresh homemade corn tortillas, guacamole, cheese and pico de gallo with cilantro.

Steps to make Authentic Mexican Carnitas:

1. On your stove top range, bring temperature of lard to 375°F in a large cooking pot or dutch oven.
2. Add your slices of pork to the 375°F lard, and allow pork to sear until brown, stirring frequently as to not let the pork stick to the pot.
3. Add cinnamon sticks, then add oranges by squeezing juice into cooking pot, and then drop in squeezed oranges peel and all. let cook frequently stirring for half an hour.
4. Now it's time to bring down the temperature to 230°F by reducing the heat to medium and adding a cup of water to the boiling lard. don't worry the lard will not boil over or explode. cook until water evaporates, about 30 minutes, you'll know this when the level of lard has reduced due to cooking.
5. Add by stirring in the bottle of Mexican Coca-Cola, cloves of garlic, half can (7 ounces) of sweetened condensed milk, dry bay leaves, and sea salt. cook for another hour over medium heat.
6. Carefully remove carnitas and place on paper towel. Then carefully cut carnitas into 2 inch cubes.
7. In a large skillet over medium heat, fry carnitas frequently turning until crispy to your liking.
8. Enjoy with warm tortillas, avocado, cilantro, etc…

Authentic mexican barbacoa, carnitas and chicken tacos Authentic mexican taco meal. Carnitas is a traditional Mexican main dish and filling used in tacos and other dishes. Typically made with less expensive cuts of pork, the cooking method employed for carnitas renders the meat soft. Originating from the Mexican state of Michoacán, carnitas is a flavorful dish made from pork (usually front sections or pork shoulder) that is braised, roasted, or slow-cooked in its own fat for a long time. Preparation authentic mexican tacos, top view.

So that’s going to wrap it up with this tasty food authentic mexican carnitas recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!