Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shrimp bruschetta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shrimp Bruschetta is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Shrimp Bruschetta is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook shrimp bruschetta using 8 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Shrimp Bruschetta:

1. Prepare 4 roma tomatoes
2. Make ready 1 half cup basil
3. Take 3 minced garlic cloves
4. Make ready 1/3 cup olive oil
5. Get 1 tsp of Italian seasoning
6. Get 1/4 lb peeled and deveined shrimp
7. Get 1 Sliced baguette bread
8. Take 1 cup Mixed Italian Cheese

Instructions to make Shrimp Bruschetta:

1. Boil 4 roma tomatoes
2. Slice half cup basil
3. Add 3 minced garlic cloves
4. Add 1/3 cup olive oil
5. Add 1 teaspoon of Italian seasoning
6. Ad for cracks of peppers
7. Peel and chop the Roma tomatoes
8. Add tomatoes to mixture
9. Heat 1 tablespoon of olive oil with crushed red pepper
10. Add clean, peel, and devained shrimp to olive oil
11. Add 1 teaspoon of Italian seasoning
12. Slice and base the bread with the olive oil mixture
13. Allow the bread to prebake with the olive oil for about 5 minutes or until crispy
14. Add chopped cooked shrimp to the tomato and basil mixture
15. Place the mixture on the bread and topped with mixed Italian cheese and bake for another 5 minutes

So that’s going to wrap it up for this exceptional food shrimp bruschetta recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!