Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a Good dish, orange-lemon bundt cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Orange-Lemon Bundt Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Orange-Lemon Bundt Cake is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook orange-lemon bundt cake using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Orange-Lemon Bundt Cake:

1. Take Cake
2. Get 2 1/2 cup All-purpose flour
3. Prepare 1 1/3 cup Sugar
4. Prepare 1 tbsp Baking powder
5. Get 1 tsp Salt
6. Get 1/2 cup Vegetable oil
7. Make ready 5 Eggs
8. Make ready 3/4 cup Orange zest
9. Make ready 1/2 tsp Cream of tartar
10. Prepare Frosting
11. Prepare 1 1/2 cup Margarine (softened)
12. Take 4 cup Powdered sugar (confectioner's)
13. Get 1/4 cup Fresh lemon juice
14. Get 1/3 cup Fresh orange juice

Instructions to make Orange-Lemon Bundt Cake:

1. Separate the yolks and the whites of the 5 eggs. Set aside.
2. Sift together flour, sugar, baking powder and salt in a bowl.
3. Add in the yolks, oil and orange juice. Mix until smooth.
4. Add in the zest and continue mixing. Set aside.
5. Beat the egg whites and add the cream of tartar. Beat at medium-high speed until stiff peaks are formed.
6. Gradually fold beaten whites with tartar into the batter.
7. Preheat oven to 350°F and grease the bundt pan with butter and sprinkle some flour.
8. Pour the batter into the pan and bake for 20 minutes or until a toothpick inserted comes out clean.
9. While baking the cake, beat the softened margarine at medium speed with a mixer until creamy. Alternately add in the sugar, orange and lemon juices. You may opt to add more orange juice one tablespoon at a time until you reach desired consistency.
10. Once baked, let the cake cool for about 10-15 minutes. This is important. If the cake is still hot when you spread the frosting, the latter will melt so let the cake cool.
11. Slice the 'cake top' (the curved top of the cake) so you can get a nice flat top then I sliced the cake into halves so i can put frosting in between the layers.
12. Cover the filled cake with the frosting and design however you want.
13. I liked mine chilled so i left it in the fridge for an hour or so. Serve and enjoy!

So that’s going to wrap it up with this instant food orange-lemon bundt cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!