Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a Easy dish, peanut sesame crusted tuna with wasabi cream sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Garnish with green onions, if desired. I made just as written except that I doubled the sauce and used more ginger and a shake of crushed red pepper. Learn how to make our Sesame Crusted Tuna with Wasabi Mayo!

Peanut Sesame Crusted Tuna with Wasabi Cream Sauce is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Peanut Sesame Crusted Tuna with Wasabi Cream Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook peanut sesame crusted tuna with wasabi cream sauce using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Peanut Sesame Crusted Tuna with Wasabi Cream Sauce:

1. Prepare GUNA
2. Make ready 4 6 oune fresh tuna steaks
3. Take 1 large egg
4. Take 2 tbsp mayonnaise
5. Get 1 tbsp olive oil
6. Get PEANUT SESAME CRUST
7. Get 1 tbsp white seasame seeds
8. Prepare 4 tbsp finely chopped peanuts, I use dry roasted
9. Make ready 1 tbsp black seasame seeds
10. Make ready 1 tsp kung pao dry seasoning mix
11. Make ready WASABI CREAM SAUCE
12. Make ready 1 recipe wasabi cream sauce, recipe attached in direction step #5

This tuna is served rare, so be sure to use a good quality fresh tuna. In a small bowl, stir together the soy sauce, mirin, honey and sesame oil. Stir the rice vinegar into one part and set aside as a dipping. Teriyaki Tuna - A Delicious Sesame Crusted Ahi Tuna Recipe.

Instructions to make Peanut Sesame Crusted Tuna with Wasabi Cream Sauce:

1. MAKE PEANUT SESAME CRUST MIX
2. Combine peanuts, both sesame seeds and king pain seasoning in a small bowl
3. In another bowl whisk egg and mayonnaise until smooth. Dip each tuna steak in mixture then coat with peanut sesame coating, pressing to adhere
4. COOK FISH
5. Heat olive oil in a skillet large enough to hold tuna steaks without crowding. Add tuna and cook 3 to 5 minutes on each side. The cooking time will depend on thickness of your steaks and how you like them done. We like our tuna medium rare, adjust cooking time go your preference
6. Warm wasabi sauce, (recipe attached below), just until heated - - https://cookpad.com/us/recipes/362022-wasabi-cream-sauce
7. Serve sauce with tuna

Teriyaki Tuna with Volcano Sauce has sweet, spicy and crunchy fresh flavors. · Sesame-crusted ahi tuna with soy ginger lime sauce is a healthy and very simple dish to make! Pickled cucumbers add a sweet and tangy crunch with each bite. In a small pot, combine the wasabi mustard, soy sauce and butter and simmer until the butter melts. Whisk the mixture until it is smooth. We first had Pepper Crusted Tuna with Wasabi Cream Sauce at a now-defunct Minneapolis restaurant.

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