Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a creative dish, [a nutritionist's recipe] spicy pickled cucumbers. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

[A Nutritionist's Recipe] Spicy Pickled Cucumbers is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. [A Nutritionist's Recipe] Spicy Pickled Cucumbers is something that I’ve loved my whole life.

What raw cucumbers lack in cheer, pickled cucumbers make up for in zip, zing, and crunch. The brine can work with any crunchy veg, but we like them Incredible pickles. This recipe is simple and quick.

To get started with this recipe, we have to first prepare a few ingredients. You can cook [a nutritionist's recipe] spicy pickled cucumbers using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make [A Nutritionist's Recipe] Spicy Pickled Cucumbers:

1. Make ready 2 Cucumbers
2. Make ready 2 tsp Salt
3. Take 1 tsp Soy sauce
4. Make ready 1 small can Canned tuna
5. Take [A]
6. Prepare 1 tsp Soy sauce
7. Take 1/2 tsp Curry powder
8. Make ready 2 tsp Grain vinegar

My name is Xiao Wei, ever since my Mother taught me how to cook at an early. Jump to Recipe - Print Recipe. Try choosing cucumbers with a thin skin (usually the shorter ones), as the varieties with a thick and hard skin are not the best for this recipe. This quick and easy recipe for Spicy Pickled Cucumbers will knock your socks off.

Instructions to make [A Nutritionist's Recipe] Spicy Pickled Cucumbers:

1. Cover the cucumbers with the salt to brine. Wash with water and pat dry.
2. Use a peeler to remove the skins from Step 1 in some places. Chop into long and narrow chunks. Mix with the soy sauce.
3. Drain the canned tuna well and place in a bowl. Add the [A] ingredients and mix well. Add the cucumbers from Step 2 and dress with the mixture.

It's a pretty successful attempt at the Din Tai Fung cucumber salad recipe. My friend Rebecca took me on a food tour of her favorite Chinese food spots in the San Gabriel Valley. Home pickling can be incredibly fun and rewarding, but these days I've been way too busy to set aside time for the canning process. We're adding this recipe for Chinese Pickled Cucumbers to our culinary genealogy. These easy-to-make Chinese Pickled Cucumbers are delicious–and Despite being simple to make, these Chinese Pickled Cucumbers are delicious—and crunchy!

So that is going to wrap this up for this Good food [a nutritionist's recipe] spicy pickled cucumbers recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!