Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a unique dish, [farmer's recipe] tuna and potato salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Wine note: A Spanish rosé, or Rosado, works well with the Spanish-Style Tuna and Potato Salad. Potato Tuna Egg Salad makes a tasty, dairy-free, nutrition packed salad that you can eat for lunch. Potato salad, tuna and egg salad come As the name suggests, this recipe is a combination of tuna, eggs and potatoes.

[Farmer's Recipe] Tuna and Potato Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. [Farmer's Recipe] Tuna and Potato Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have [farmer's recipe] tuna and potato salad using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make [Farmer's Recipe] Tuna and Potato Salad:

1. Take 3 Potatoes
2. Get 1 Cucumber
3. Take 1/2 tsp Salt
4. Get [A]
5. Take 1 can Canned tuna (small)
6. Take 1 tsp Vinegar
7. Prepare 1 pinch Coarsely ground black pepper
8. Make ready [B]
9. Prepare 4 tbsp Mayonnaise
10. Get 1/2 tsp Salt
11. Take 1/2 tsp Whole grain mustard

Meanwhile, make the dressing by mashing anchovies with the mayonnaise. Chop spring onions and tip them in. Slice the potatoes and add to the bowl, then drain the tuna and flake into the bowl. Great fresh flavours combine to make this tasty tuna salad.

Instructions to make [Farmer's Recipe] Tuna and Potato Salad:

1. Peel the potatoes and divide into 8 portions. Boil them until they're soft enough that you can poke skewers through easily.
2. Drain the potatoes. Stir-fry for a minute to let the excess moisture evaporate. Crush with a wooden spatula into bite-sized pieces and mix the [A] ingredients. Set aside and cool.
3. Slice the cucumbers and mix with 1/2 teaspoon salt. Set aside for 5 minutes and squeeze out the excess water.
4. Combine the cooled potatoes with the cucumbers. Mix the [B] ingredients and enjoy.
5. Also try "Our Family's Potato Salad" that has lots of ingredients

Drain the cooked potatoes and add them to the salad bowl while they are hot. (They will absorb the flavour of the dressing as they cool down). I have made this Potato Salad several times, and each time it is wonderful. People are always asking for recipe. I do adjust mayo and pickle relish to my own personal taste, which means I add more of each. Stir in the remaining ingredients and heat through.

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