Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, thai indian fusion chicken curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai Indian fusion chicken curry is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Thai Indian fusion chicken curry is something that I have loved my whole life. They’re fine and they look fantastic.

Brown chicken in oil and set aside. Place onion and garlic in little oil cook a couple min. Thai Panang curry , spicy aromatic , flavorful.

To get started with this recipe, we must prepare a few components. You can have thai indian fusion chicken curry using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Indian fusion chicken curry:

1. Get 2 chicken breasts cut into cubes
2. Take 1 onion, chopped
3. Take 1 cup cubed potato
4. Make ready 1 can sweet peas
5. Take 1 1/2 tsp curry powder
6. Get 1 1/2 tsp garam marsala
7. Make ready 2 garlic cloves,minced
8. Take 1 can coconut milk

To make the curry, warm a large skillet with deep sides over medium heat. Once it's hot, add the coconut milk and bring it to a boil. While the chicken is cooking, strip the leaves from the coriander stalks, gather into a pile and chop very roughly. Taste the curry and add a little more curry paste and salt if you think it needs it.

Instructions to make Thai Indian fusion chicken curry:

1. Brown chicken in oil and set aside
2. Place onion and garlic in little oil cook a couple min. Then add curry powder and marshals. Salt pepper to taste cook a couple more min.
3. Add coconut milk,peas and potatoes and let simmer for 15 min.
4. Eat like it is or put it on rice and enjoy

Because both Thai and Indian curry have different ingredients, it's easy to assume that they also have different flavors. But how different do they taste really? Thai curries almost never use dairy products. Thai food is usually cooked in coconut oil or peanut oil and uses coconut milk or chicken stock as. Pork curry, pork green curry, Naan bread or roti with curry soup.

So that’s going to wrap it up with this instant food thai indian fusion chicken curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!