Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a Good dish, macaroni schotel - my sister’s recipe. It is one of my favorites food recipe. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Macaroni schotel - my sister’s recipe is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Macaroni schotel - my sister’s recipe is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook macaroni schotel - my sister’s recipe using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Macaroni schotel - my sister’s recipe:

1. Make ready 1 cup (full) dried pasta
2. Get 1 onion slices
3. Prepare 4 garlics mince
4. Make ready 1/2-1 pepper slices/cubes
5. Make ready 1 carrots shredded (optional)
6. Prepare 1 can tuna in sunflower oil or brine (I used 150 gr corned beef this time) - cubes / minced
7. Take 1 cup slices mushrooms- not gonna use next time, it makes the colour dark
8. Make ready 200 ml semi skimmed
9. Get 100 ml double cream
10. Take 1/4 tsp nutmeg
11. Get 1 tsp white pepper
12. Get 1 tsp sugar
13. Take 1 tsp chilli powder (optional)
14. Take to taste Salt
15. Get 2 tbsp butter
16. Take 3 medium eggs
17. Make ready 140 gr cheese grated (any: I used cheddar mix with mozarella)

Resep Macaroni schotel ini akan menghasilkan macaroni schotel yang lembut, gurih dengan rasa keju yang kuat. Pasta was introduced to Indonesia by the Dutch who would make a version of this casserole in a 'Schotel' or 'schaal', meaning dish in Dutch. Lihat juga resep Macaroni Schotel Panggang enak lainnya. Home recipes > main dish > bake > Macaroni Schotel.

Steps to make Macaroni schotel - my sister’s recipe:

1. First: put aside some of the peppers, mushroom, onion and cheese for garnish in the end.
2. Soak the pasta in warm salted water for 45 minutes.
3. Get the oven ready on 180c, I used pyrex and smear it with butter all over the surface
4. Heat wok and add butter. Put the garlic and chilies stir till fragrant. Add pepper, mushroom and tuna/corned beef
5. Then add onions,carrots. Turn the heat low. In a jug, crack the eggs, and stirred well. Add with milk and cream, and add this to the wok in low heat. Mixed well.
6. This where we put salt, nutmeg, sugar and white pepper. Taste it. Last, add the macaroni. Turn the heat to low. Add the cheese. Mix well.
7. In pyrex that we prepared. Transfer the mixture. Then mushroom, pepper and onion that we set aside. Add cheese.
8. Put in the middle for about 45-50 minutes, till it turn brown. If the below still wet, cover with foil and continue cooking.

Macaroni Schotel Scallops & Asparagus with Capelli d'angelo & Minneola Tangelo Butter Cream Sauce. CHEESY KATSUDON with HAM FRIED RICE. Macaroni schotel, souffle & spaghetti bolognese. Testi terbaru dari mom Avhoo yg hari ini repeat order souffle dan macaroni schotel kami. We borrowed a recipe from a friend for a popular dish in Indonesia.

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