Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a Authentic dish, decorated sushi cake. It is one of my favorites food recipe. For mine, I am going to make it a little bit unique. This will be really delicious.

This cake is ideal for anyone who loves a california roll! The cake is wrapped in fondant and then decorated with with sprinkles and fondant to look like the real thing. See recipes for Decorated Sushi Cake, Japanese Sushi Cake too.

Decorated Sushi Cake is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Decorated Sushi Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have decorated sushi cake using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Decorated Sushi Cake:

1. Prepare <Sushi Rice>
2. Take 3 cups (180 ml) cup) Japanese Short Grain Rice
3. Prepare 75 ml Rice Vinegar
4. Prepare 4 tablespoons Sugar
5. Prepare 1 & 1/4 teaspoons Salt
6. Get <Filling>
7. Get Canned Tuna (185g can) & Japanese Mayonnaise
8. Make ready 1/2 Avocado *sliced
9. Make ready *Other Suggestions: Chicken Soboro (find my recipe), Salmon Flakes, Scrambled Egg, Teriyaki Chicken, etc
10. Make ready <Topping>
11. Take 3 Eggs *finely scrambled
12. Take Sliced of Ham
13. Prepare Carrot *sliced and blanched in salted water
14. Make ready Cucumber
15. Prepare Sliced Cheese
16. Prepare *Other Suggestions: Smoked Salmon (formed into Rose flowers), Thin Omelet (thinly cut into noodles), Cooked Prawns, Snow Peas, Sugar Snap Pea, Asparagus, Broccolini, Cucumber, etc

Add an even layer of the uncolored white. A wide variety of sushi cake options are available to you, such as feature, industrial use, and certification. Prepare the cake mix as directed; divide the batter between the pans and bake as directed. Trim the domed tops of the cakes with a long serrated knife to make them level.

Instructions to make Decorated Sushi Cake:

1. When you cook Rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using Rice Cooker, set the water level slightly lower than the mark. *Note: Wash rice well before cooking.
2. Make Sushi Vinegar by mixing the ingredients together.
3. Pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the rice with a damp cloth to stop the rice drying out.
4. While Rice is cooking and cooling down, prepare other ingredients for Topping and Filling.
5. Line a round cake tin (I used 21cm tin) with plastic food wrap. Fill it with 1/2 Sushi Rice evenly and press down. Arrange Filling ingredients on the rice, cover with remaining 1/2 Sushi Rice, and press down.
6. Place a serving plate on the tin, and flip it over to transfer the Sushi Cake onto the plate. Remove the food wrap.
7. Decorate it with Topping ingredients. Children are very creative and they will enjoy decorating the cake.

Download Decorated sushi stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Use this cake decorating tutorial to make mini sushi cake. They look just like sushi but are made There are many sushi cake ideas out there but this one is the EASIEST! Sushi Cake is Sushi Rice molded and decorated with fish and vegetables so it looks like a cake. It is very colorful and festive, and a great dish for a celebration of some sort.

So that is going to wrap it up for this tasty food decorated sushi cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!