Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a Easy dish, baked avocado breakfast bruschetta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Avocado Breakfast Bruschetta is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Baked Avocado Breakfast Bruschetta is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked avocado breakfast bruschetta using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked Avocado Breakfast Bruschetta:

1. Take 1 Avocado
2. Prepare 2 small Eggs
3. Prepare 1/2 cup Pico de Gallo or Chunky Salsa
4. Get 1/2 loaf French Bread
5. Take 1 Honey
6. Get 1 Salt
7. Prepare 1 Pepper

Instructions to make Baked Avocado Breakfast Bruschetta:

1. Preheat oven to 400°F
2. Cut avocado in half (leave skin on), remove seed, remove additional 1 tbsp from center of each half to accommodate egg.
3. Salt and pepper avocado to taste.
4. Crack 2 eggs into bowl, be careful not to damage yolk.
5. Using a tablespoon, transfer 1 yolk to the center of each avocado half. Use egg white to fill space around yolk. Lightly salt and pepper.
6. Place avocado halves in preheated oven for 12 minutes, or until finished. You can keep halves level by placing two mounds of kosher salt on a baking sheet and resting the avocados on the center of these mounds.
7. While the avocado and eggs are baking, grill or toast 8-12 small round slices of bread.
8. Arrange avocado and toast on plate, drizzle honey over toast and serve a few tablespoons of salsa beside avocado and eggs.
9. To eat, scoop flesh of baked avocado and egg onto toast. Top with salsa as desired.

So that is going to wrap it up with this Best food baked avocado breakfast bruschetta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!