Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a Easy dish, chicken potato curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken potato curry is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken potato curry is something that I’ve loved my entire life.

Creamy chicken potato curry is a delicious, simple dinner recipe made with coconut milk, tomatoes and the spices you already have in your kitchen. Ingredients needed (Quantities and method can be found in the recipe card below.). Chicken Curry and Potatoes Chicken Curry and Potatoes.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken potato curry using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken potato curry:

1. Take rest of the curry
2. Take 1 onion, chopped
3. Prepare 2 clove garlic, chopped
4. Make ready 500 grams chicken breast, diced
5. Make ready 2/3 cup greek yogurt, or non-fat plain if you prefer a healthier version
6. Take 1/2 cup tomato paste
7. Make ready 2 cup water, more if required
8. Make ready spice mix
9. Take 2 tsp pepper
10. Prepare 1 tsp salt
11. Take 2 tsp curry powder
12. Prepare 1 tsp coriander powder
13. Take 1 tsp cumin powder
14. Get 1 tsp ginger powder
15. Prepare 1 tsp cinnamon powder

Curry chicken with potatoes is the most common chicken curry recipe in Malaysia. Everywhere you go where curries are served, you will find this type of chicken curry. To prepare this chicken recipe, take a non-stick pan and heat olive oil over medium flame. When the oil is hot enough, add the ginger-garlic paste in it and saute for a few seconds till the raw smell goes away.

Steps to make Chicken potato curry:

1. Prepare and mix the spice mix and set aside.
2. Heat butter or oil in a large saucepan over a medium heat.
3. Soften onion and garlic for a few minutes, stirring often.
4. Add the spice mix and cook for a few minutes, stirring often.
5. Add chicken and cook until completely white, about ten minutes, stirring often.
6. Add the yogurt, tomato paste, potato and water. Ingredients should be covered by liquid, so add more water if not covered.
7. Bring to boil, cover, reduce the heat and simmer for about an hour, until sauce has reduced and thickened to the consistency you like.
8. Serve with rice, with a side of flat bread, additional greek yogurt and mango chutney.

For the curry: Heat the oil in a large skillet over medium heat. Add the cumin, ginger and salt and cook until fragrant. The thing is that I don't normally post on Thursdays, but sometimes life tells you to make Thai Yellow Curry Paste, and as a result, you need to share a recipe that uses it on the very next day. Because I know every single one of you sweet readers has that curry paste made, packed into jars, and ready to be made into this luscious Thai Yellow Chicken Curry. Chicken Satay Curry (Malaysian) Making the Chickpea Potato Curry.

So that is going to wrap this up with this Authentic food chicken potato curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!