Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, maki-zushi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Maki-zushi is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Maki-zushi is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook maki-zushi using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Maki-zushi:

1. Make ready Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
2. Prepare Nori
3. Make ready <Filling Suggestions>
4. Make ready Cucumber & Wasabi
5. Take Carrot (cooked in salted water)
6. Prepare Avocado
7. Take Canned Tuna and Mayonnaise
8. Take Omelette
9. Take Boiled Prawns
10. Take Takuan (Japanese pickled daikon radish)
11. Make ready Unagi Kabayaki (Grilled Eel sweet soy flavoured)
12. Take Ham
13. Make ready Radish Sprouts
14. Make ready Smoked Salmon
15. Prepare Fresh Sashimi
16. Get Chicken Teriyaki

Instructions to make Maki-zushi:

1. How To Roll:
2. Place a sheet of Nori on Makisu (bamboo mat). You can try with Plastic Food Wrap or Foil if you don’t have Makisu.
3. Spread out cooled Sushi Rice on the Nori sheet. You need to leave some empty space at the end.
4. Place some filling on the rice, then start to roll. Lift the nearest end of Makisu and fold over rice and filling, matching the end of the spread rice to the other end, then press. Pull the Makisu end up and roll it, pressing it a couple of times.
5. Once the Maki-zushi has been rolled, it is cut into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel.
6. Tip: I have found that Electric Knife is a great tool to cut Sushi Rolls.
7. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll.

So that’s going to wrap this up with this unique food maki-zushi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!