Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a awesome dish, tomato basil bruschetta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tomato Basil Bruschetta is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Tomato Basil Bruschetta is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have tomato basil bruschetta using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tomato Basil Bruschetta:

1. Take 1 large Tomato
2. Make ready 1 loaf French bread
3. Take 1 pinch basil
4. Get 1/2 can Tomato puree
5. Take 1 pinch Monterey Jack cheese
6. Take 1 pinch sea salt
7. Prepare 1 dash Olive oil
8. Prepare 1 Shallot (julienned)

Steps to make Tomato Basil Bruschetta:

1. Preheat oven to 400°F
2. Slice French baguette into slices. Place on a baking sheet with aluminum foil rubbed with olive oil (to prevent sticking)
3. Coat each slice of bread with olive oil, and top with tomatoes (small diceed), a pinch of shallot, and a sprinkle of basil.
4. Lightly season with sea salt and finish with cheese
5. Add to oven and cook for approximately 6 minutes, or until lightly browned and crisp

So that is going to wrap it up for this simple food tomato basil bruschetta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!