Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a awesome dish, lemon chicken piccata. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lemon Chicken Piccata is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Lemon Chicken Piccata is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook lemon chicken piccata using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Lemon Chicken Piccata:

1. Get Chicken
2. Make ready 2 packages Chicken tender loins
3. Make ready 3 Eggs
4. Prepare 3 1/2 tbsp Olive oil
5. Get 1 tsp Salt
6. Make ready 1/2 tsp Pepper
7. Take 1 tsp Garlic powder
8. Get 1 large lemon (for zest)
9. Prepare Sauce
10. Make ready 2 1/2 tsp Flour
11. Get 2 1/2 clove Minced garlic
12. Make ready 1/2 cup Dry white wine
13. Prepare 2/3 cup Chicken broth
14. Make ready 1/2 Lemon (for juice)

Instructions to make Lemon Chicken Piccata:

1. In a mixing bowl, mix eggs with salt, pepper, garlic powder, and lemon zest.
2. In a large non-stick skillet, put olive oil and swish around so it covers the entire bottom of the pan. Heat on low
3. While the oil heats, put as many chicken pieces into the mixing bowl as you can. Let sit until all the egg mixture is absorbed.
4. Place chicken in skillet. Heat on medium for 3-5 min. Then flip over with a spatula. Flip carefully so as not to lose the egg batter.
5. Keep flipping every 5 min until golden brown. Check that the chicken is fully cooked by cutting the fattest part. If it is white, the chicken is cooked. If it is pink or red, the chicken needs more time.
6. Remove cooked chicken and place on a plate and reduce the pan's heat to low.
7. (For sauce. If not using sauce, recipe is done at previous step.) Add garlic to pan and stir. Let sit until garlic starts to turn brown (about a minute)
8. Deglaze the garlic with white wine. Stir and let sit for a few minutes so the wine cooks off.
9. Add chicken broth and lemon juice. Stir.
10. Then add flour- the more flour, the thicker so add to desired consistency. Then turn off heat.
11. Pour sauce over chicken. Serve and enjoy. Delicious with spaghetti squash. Leftovers last in fridge for 5-7 days.

So that’s going to wrap this up for this exceptional food lemon chicken piccata recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!