Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chia seed crusted ahi tuna. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sesame Crusted Ahi Tuna with Spicy Carrot Sauce CDKitchen. Peppercorn Crusted Seared Ahi Tuna COOKING TO ENTERTAIN. ahi tuna, sesame seeds, soy sauce, sesame oil, fresh ginger. Sesame Chia Crusted Tuna Poke Nutritionist in the Kitch.

Chia Seed Crusted Ahi Tuna is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chia Seed Crusted Ahi Tuna is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chia seed crusted ahi tuna using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chia Seed Crusted Ahi Tuna:

1. Get Ahi Tuna Steak
2. Make ready Chia seeds (typically sesame seeds, black/white for aesthetics)
3. Make ready Green beans (optional)
4. Get Garlic (optional)
5. Get Red wine (fancy optional)
6. Make ready Soy sauce
7. Get Rice vinegar
8. Prepare Olive oil
9. Prepare Salt
10. Get Pepper
11. Take Lemon (optional)
12. Take Sweet chilli sauce (optional)

Searing tuna is actually an easy task! Season the tuna steaks with salt and pepper, then coat the steaks with sesame seeds on both sides, pressing them. Fresh Ahi Tuna is coated in sesame seeds and quickly seared on the grill. Served with Wasabi Mayo and Sweet Sesame Soy Dipping Sauce.

Steps to make Chia Seed Crusted Ahi Tuna:

1. Cut veggies and set aside. I chopped garlic and cut green beans down to 1" pieces.
2. Prep tuna to room temperature, pat down excess moisture and set aside. This will allow the sauce to stick to the tuna easier.
3. Prep seasoning. Mix salt, pepper, and chia seeds on a flat plate. Salt and pepper is to taste and seeds can be applied liberally.
4. Prep sauce. Mix about a tbsp of soy sauce, olive oil, rice vinegar (to taste), and lemon. Set aside.
5. Prep tuna. Apply sauce mixture to tuna, coating all sides. Then dip tuna in seasoning and coat all sides. Set aside.
6. Heat pan and add cold oil to prevent sticking. Add seasoned tuna to pan and sear for no longer than 1 min (the photo is roughly 30 seconds). Then flip and repeat to other side. You may add garlic here if you want to combine flavors. Remove from pan and set aside.
7. Stir fry veggies.
8. Using a sharp knife, thinly slice tuna (less than 1/8").
9. Combine all elements to a nice presentation plate, please get fancy. Immediately serve.

You can feel good about eating this all-natural blueberry chia jam that is free from refined sugar and preservatives. Made with real fruit and chia seeds, you'll. This new take on the classic Niçoise salad features poached egg and lightly seared ahi tuna crusted with a zesty blend of chia seeds, lime, chile and garlic. Combine with new potatoes, green beans and olives then dress with a Dijon chia blend vinaigrette to make a hearty salad that's a complete meal. Breaded ahi tuna, lightly fried in oil, and served with homemade spicy dijon aioli.

So that’s going to wrap this up with this creative food chia seed crusted ahi tuna recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!