Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a Best dish, tuna mac-and-cheese. It is one of my favorites food recipe. For mine, I will make it a bit unique. This will be really delicious.

Tuna Mac-and-Cheese is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Tuna Mac-and-Cheese is something which I have loved my entire life. They’re nice and they look wonderful.

Hi Guys, today I'll show you How to Make a Quick and Easy Dinner - Homemade Tuna Mac and Cheese. Now this doesn't have to come out of a box, you can make it. An easy casserole using mac-n-cheese from a box with a can of tuna, mushrooms, and bread crumbs on top.

To begin with this recipe, we must prepare a few components. You can have tuna mac-and-cheese using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Mac-and-Cheese:

1. Take 2 cups whole wheat egg noodles
2. Get 2 tbsp. unsalted butter
3. Make ready 1/4 yellow onion, finely diced
4. Prepare 3 cloves garlic, minced
5. Take 2 tbsp. all purpose flour
6. Make ready 3/4 cup unsalted chicken broth
7. Prepare 3/4 cup milk
8. Take 1/4 tsp. each salt, pepper
9. Make ready 3/4 cup frozen peas
10. Get 3/4 cup freshly shredded cheese of choice
11. Get 1 can (5 oz.) unsalted, solid albacore tuna, drained

My family has always made it, some I never thought it was strange. In college however, I tell people about this and someone said "I hate the notion you would mix Fish and Cheese." We love macaroni & cheese, especially our slimmed-down versions! It's like the delicious love child of a tuna casserole and a bowl of mac 'n cheese. Mac and cheese out of a box isn't normally considered a nutritional standout, but when you gussy up a homemade microwave version with whole grain pasta, protein-packed tuna, and an assortment of vegetables, you have yourself a dish that won't leave you second-guessing each bite.

Steps to make Tuna Mac-and-Cheese:

1. Cook the egg noodles in a large pot of salted boiling water according to package directions. Once it's done, drain it and toss it lightly with olive oil to prevent it from sticking. Set it aside. In the same pot, heat the butter over medium heat. Once it's melted, add the onion and cook until it's translucent, just about 3-4 minutes. Stir in the garlic and cook just until fragrant.
2. Stir in the flour and cook, stirring fairly constantly for a couple more minutes. Then slowly add in the broth and the milk while stirring to fully incorporate everything smoothly. Increase the heat to med-high. Let it come up to a low boil.
3. Once it's bubbling, lower the heat back down and let it simmer until it's thickened enough to coat the back of a spoon. Then stir in the salt, pepper and peas. Slightly break up the tuna with a fork into large chunks and stir that in as well. Remove from the heat and stir in the cheese until it's melted in, then serve.

This dinner idea gets a quick start with the blue box Mac n' Cheese - ya know the stuff that most kids love! Give tuna mac and cheese casserole deluxe flavor with a crushed cracker-butter topping. Review: Cooking Mac & Cheese with Tuna Подробнее. Cheesy Tuna Casserole • Tasty Подробнее. Tuna Pasta Macaroni - Canned goods recipe Подробнее.

So that’s going to wrap it up for this unique food tuna mac-and-cheese recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!