Authentic Red Hot Sweet Potatoes Recipe | Quickest Way to make Red Hot Sweet Potatoes Award-winning

Susie Williamson   24/08/2020 15:23

Red Hot Sweet Potatoes
Red Hot Sweet Potatoes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a Good dish, red hot sweet potatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red Hot Sweet Potatoes is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Red Hot Sweet Potatoes is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red hot sweet potatoes using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red Hot Sweet Potatoes:
  1. Prepare 3 1/2 lbs sweet potatoes
  2. Make ready 1/4 cup butter
  3. Make ready 1/2 cup packed brown sugar
  4. Prepare 1 1/4 cups cinnamon red hots (2 - 5 1/2 oz boxes
  5. Take 1/4 cup water (orig 3/4 c)
  6. Get 10 oz pkg mini marshmallows
Steps to make Red Hot Sweet Potatoes:
  1. Place sweet potatoes into a large saucepan with enough water to cover. Bring to a boil, and cook over medium heat until tender, about 25 minutes. Drain water, mash, and place potatoes in a large casserole dish
  2. Preheat oven to 350°
  3. In medium bowl stir together butter, brown sugar, red hot candies and water. Pour over the sweet potatoes in the dish.
  4. Bake for 1 hour in the oven until sweet potatoes are soft and the candies are melted.
  5. Top with marshmallows and return to oven for 10 minutes to melt them. Best to add marshmallows right before serving then toast with torch.

So that’s going to wrap it up with this Authentic food red hot sweet potatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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