Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a Good dish, broccoli potato cheddar soup. It is one of my favorites food recipe. This time, I will make it a bit unique. This will be really delicious.

Cheddar Broccoli Potato Soup - this is creamy comforting and utterly delicious! Made with broccoli, cheese and potatoes and is sure to please even the fussiest of eaters. This post may contain affiliate links.

Broccoli Potato Cheddar Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Broccoli Potato Cheddar Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have broccoli potato cheddar soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Broccoli Potato Cheddar Soup:

1. Take 2 heads broccoli—chopped
2. Prepare 1 yellow onion—diced
3. Get 32 oz low sodium chicken stock
4. Make ready Pint heavy whipping cream
5. Make ready 8 red potatoes—chopped
6. Take Dash salt
7. Make ready Dash pepper
8. Prepare Dash granulated garlic
9. Prepare Dash thyme

A satisyfing, creamy Broccoli and Potato Soup with cheese. Easy to make, with a quick recipe video included, this is a hearty yet healthy meal! This is a chunky Broccoli and Potato in a thick and creamy soup broth that's made with no cream. It's hearty, filling and surprisingly low-cal(ish), clocking.

Instructions to make Broccoli Potato Cheddar Soup:

1. Sauté onions until brown, then add broccoli and potatoes and cook for 5 minutes.
2. Add chicken stock and bring to a boil for 15 minutes.
3. Add seasoning and turn off burner. Add heavy cream and let sit.
4. Serve hot with homemade garlic bread and enjoy!!

Cheese compliments broccoli and potatoes so well. Ultimate comfort food when the weather starts to get colder. I love to serve it with homemade rolls or bread and a salad. I make it with skim milk to cut back on calories but feel free to substitute whole milk or half-and-half for a creamier soup. Broccoli is used two ways in this kid-friendly dish: it's simmered until tender for the soup base and roasted for the garnish.

So that is going to wrap this up with this instant food broccoli potato cheddar soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!