Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a creative dish, mushroom and swiss chard rice noodle soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rice will bulk up the soup. Though a starchy medium-grain rice like Arborio works, this recipe uses white basmati, which swells to four times its original size when This is a simple and comforting soup that is especially delicious in the spring, when Swiss chard is at its sweetest and most tender. Hot and Sour Shrimp Soup with Jasmine Rice.

Mushroom and Swiss Chard Rice Noodle Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Mushroom and Swiss Chard Rice Noodle Soup is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook mushroom and swiss chard rice noodle soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom and Swiss Chard Rice Noodle Soup:

1. Prepare 1 large onion chopped
2. Make ready 4 gloves garlic minced
3. Take 2 tablespoons fresh ginger minced
4. Make ready 1 bunch green onions chopped
5. Prepare 1 tablespoon olive oil
6. Get 1 teaspoon sesame oil
7. Take 6 cups mushroom broth (vegetable or chicken stock will also work)
8. Make ready 1 teaspoon five spice
9. Get 2 tablespoons soy sauce
10. Make ready 1 head Swiss chard chopped
11. Prepare 8 oz mushrooms slices
12. Prepare 1 block firm tofu diced into 1in cubes
13. Get 4 servings of rice noodles

Add the ground mushrooms and return to a boil. Kombu, a type of kelp often used to flavor Japanese soups, is available at Japanese markets and at some supermarkets and health-food stores. This particular soup comes together rather quickly and is primarily flavored by the mushrooms and ginger. shredded Swiss chard leaves, or other hearty greens. Remove from heat and serve with a sprinkle of sesame.

Steps to make Mushroom and Swiss Chard Rice Noodle Soup:

1. Heat olive oil and sesame oil in Dutch oven
2. Add onion, garlic, ginger, and green onion and sauté until soft
3. Add mushroom broth, soy sauce and five spice. Bring to a boil then reduce to simmer for 10 minutes
4. Add mushrooms, Swiss chard, and rice noodles and cook until rice noddles are tender. Turn off heat
5. In large pan heat 1 tablespoon olive oil. Add tofu and pan fry until golden brown on all four sides. Add to soup and enjoy!

Swiss chard is sauteed in olive oil with mushrooms and roasted red pepper in this colorful vegetarian side dish seasoned with white wine. Stir in Swiss chard, red pepper, oregano, basil. Meanwhile, chop Swiss chard leaves into bite-size pieces and dice the stems; place in separate bowls. The Most Outrageous Matzah Ball Soup Recipe. With rice, noodles AND matza balls, this soup is a carb fest – and it's glorious.

So that is going to wrap this up for this creative food mushroom and swiss chard rice noodle soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!