Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a creative dish, steamed eggplant with soy sauce and ginger. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Small Japanese eggplants are cut into "sticks" and barely steamed for a crisp-tender side dish that's good with fish. Filipino & Asian Food FUSION COOKING I am a Freelance Hairstylist based in HongKong and yet, cooking is also my passion. Remove from steamer and let cool.

Steamed eggplant with soy sauce and ginger is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Steamed eggplant with soy sauce and ginger is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have steamed eggplant with soy sauce and ginger using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed eggplant with soy sauce and ginger:

1. Get 2 small Asian eggplants
2. Make ready ●1/8 tsp Salt
3. Take ●2 TBSP Sesame oil
4. Take ☆2 TBSP Mentsuyu
5. Take ☆1 scallion
6. Take ☆2 TBSP ginger

Arrange the pieces in a single. With a slotted spoon, transfer steamed eggplant and mushrooms to a large bowl. Add scallions and peanut sauce; toss gently to coat. Eggplant isn't like green beans or broccoli that you can just steam and top with butter.

Steps to make Steamed eggplant with soy sauce and ginger:

1. Mince the scallion and grate the ginger.
2. Cut eggplant in half then make 1/4 inch shallow cut into the eggplant. Then cut to 2 inch pieces. Soak in water for 10 minutes to remove the harshness.
3. In a microwave safe bowl, put the eggplant and the ingredients of ●. Cover with a wet pepper towel and microwave for 5 minutes.
4. In the same bowl, Add the ingredients of ☆ and mix them well. If you could leave it for 15 minutes or more, it tastes better because the sauce will soak up more. Enjoy 👍

You really need to do something with it. This recipe for Japanese eggplant stir-fried with ginger in a miso sake sauce comes from my friend Nancy Hachisu's stunning new cookbook, Japanese Farm Food (great book. This Japanese eggplant recipe is all about that umami-rich miso glaze, which you can use on all kinds of root vegetables. By The Bon Appétit Test Kitchen. teaspoon reduced-sodium soy sauce. Grilled Asian Eggplant with Soy-Ginger Glaze.

So that is going to wrap it up for this creative food steamed eggplant with soy sauce and ginger recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!