Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a Authentic dish, stir fry green bean carrots and ground beef (with gochujang paste). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Chinese stir-fry with green beans and ground beef. You can use either fresh green beans or frozen green beans, and you will end up with the same lovely dish. You can also substitute the ground beef.

Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have stir fry green bean carrots and ground beef (with gochujang paste) using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):

1. Make ready For green bean:
2. Make ready 500 g green beans wash and cut into 1 inch long
3. Prepare 1 tbsp vegetable oil
4. Take 1 tsp garlic powder
5. Take 1/2 tsp salt
6. Take 1/2 tsp chicken powder
7. Get For beef:
8. Take 250 g ground beef
9. Make ready 1 tbsp vegetable oil
10. Make ready 1 tsp soy sauce
11. Get 1/4 tsp chicken powder
12. Get 1/4 tsp garlic powder
13. Prepare 1/4 tsp black pepper
14. Prepare 1/4 tsp sugar
15. Prepare Pinch salt
16. Prepare Other ingredients:
17. Get 1 medium carrot thinly sliced (julienne cut)
18. Get 1/4 onion thinly sliced
19. Take 1 tbsp vegetable oil
20. Take 2 tbsp gochujang (fermented red pepper paste)
21. Make ready 1 tbsp oyster sauce
22. Prepare 50 ml water
23. Make ready 1/2 tsp chicken powder
24. Make ready Salt to taste

Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. Season with salt and pepper, and then stir in black bean sauce. Continue cooking until green beans are tender.

Steps to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):

1. Marinated the green bean. And the ground beef with each of the marinated ingredients
2. Preheat the oven to 400F. Spread the green bean onto a baking sheet that already cover with a aluminum foil. Bake for 15 minutes or just half cooked at 400F oven.
3. Meanwhile, using a pan frying or wok heat up the oil in a medium heat. Add the onion, cook until it caramelize. Then add ground beef.
4. Cook and stir until the color is no longer pink. Then add the carrot. Cook for couple minutes until the carrots are half cooked or wilted.
5. Then add the green beans. Mix them together. Add gochujang (fermented red pepper paste), oyster sauce, more chicken powder, and water. Keep stirring until the paste dissolved.
6. Continue cook until the carrots and green beans are cooked through and the liquid absorb. Taste it before turn off the heat. And the stir fry green bean is ready to serve.
7. Serve warm over steamed rice. Enjoy!
8. HappyCooking ❤️

Gochujang or known as Korean hot bean paste is popular Korean condiment used in cooking. Gochujang is made of fermented soy beans along I used Gochujang on this ground turkey stir fry with green peas and it was absolutely scrumptious and super quick to whip up and all you need is a. This stir-fry recipes combines carrots and green beans with tofu. Heat oil in a Stir-fry garlic until golden brown. Stir in tomato paste and soy sauce.

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