Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a instant dish, vanila cake with melted cheese topping. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vanila Cake with Melted Cheese topping is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Vanila Cake with Melted Cheese topping is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook vanila cake with melted cheese topping using 27 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vanila Cake with Melted Cheese topping:

1. Get A. Cream together until fluffy
2. Take 5 eggs
3. Prepare 1 tbsp ovallette
4. Make ready 1 tsp vanilla extract
5. Make ready 1 C fine / castor sugar
6. Prepare B. Combined & Sifted together
7. Take 2 C flour
8. Prepare 1 tsp cream of tartar
9. Get 1 tsp baking powder
10. Prepare 1/2 tsp bicarb soda
11. Prepare C. 5 tbsp melted butter or 1/4 C cooking oil
12. Make ready D. Melted Cheese Layer
13. Make ready 1 cream cheese (500g) - room temperature
14. Take 1/2 Can condensed milk
15. Take 1 C whipping dairy
16. Take 1 C fresh milk
17. Get E. Grated Cheese Topping
18. Prepare Cheddar Cheese Block (refrigerated)
19. Make ready Note On OVALETTE:
20. Prepare 1 . What is Ovalette?
21. Get 👉🏻 It is stabiliser or emulsifier used in baking sponge cakes. It helps the eggs to rise rapidly and stiffly and cake should be airy and fluffy
22. Prepare 2 . Ovalette substitution:
23. Make ready 👉🏻 Quick75
24. Make ready 3 . Where to get Ovalette?
25. Take 👉🏻 Usually from Asian grocery
26. Get 4 . Can you omit Ovalette in this recipe?
27. Make ready 👉🏻 Yes

Steps to make Vanila Cake with Melted Cheese topping:

1. A - Using electric mixer, Cream A until it turns pale or light and fluffy.
2. B - combine and sift the dry ingredients in B. Gently fold this dry ingredients to A in batches.
3. C - Add C (cooking oil) to the batter. Mix until well combined using spatula.
4. Steaming the cake - Pour batter into few small steaming containers (size: 450/350). Pour only a quarter of the container so you have a good fill of cream cheese later. Steam at high heat for 10 mins. Alternatively, you can also use 9 x 9 steaming pan and steam for 35 minutes. Note: some cover their cake with with saran wrap and some wrap their steamer cover with big tea towel to avoid water drips on the cake while steaming. Once done, invert cake on a cooling rack and leave to cool completely.
5. E - GRATED CHEESE TOPPING - Next, grate cheddar cheese block on top of the cream cheese layer. Refrigerate before serving, at least for few hours until the cream cheese layer set.
6. D - MELTED CHEESE LAYER - In a blender, blend everything in D until well incorporated and creamy. Place cooled cake bake into steamer container (s). Using a fork, poke cake all over then pour cream cheese on top. Avoid filling up to the brim.
7. Note: i made this for friends so i sliced my cake into small and thin pieces to fit my plastic containers then top them with melted cheese & grated cheese.

So that is going to wrap it up for this Easy food vanila cake with melted cheese topping recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!