Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a creative dish, vegetable-only minestrone. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetable-only Minestrone is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Vegetable-only Minestrone is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have vegetable-only minestrone using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetable-only Minestrone:

1. Take Garlic
2. Take Onion
3. Make ready Carrot
4. Prepare Zucchini
5. Make ready Potatoes
6. Make ready Canned tomatoes
7. Get Cooked white kidney beans
8. Prepare leaf Bay leaves (if available)
9. Make ready Olive oil
10. Take Salt
11. Make ready Water

Instructions to make Vegetable-only Minestrone:

1. Mince the garlic and dice the onion, carrot, zucchini, and potatoes. Briefly soak the potatoes in water.
2. Spread the olive oil in a pot. Sauté the garlic and onion until they are soft.
3. Add the carrot, zucchini, and potatoes and continue to sauté.
4. Pour in the water and turn up the heat. When it comes to a boil, lower the heat and skim off the scum. Add the bay leaf. Put the lid on the pot and simmer slowly for 30 minutes.
5. Add the canned tomatoes (with the juice; add everything when using canned diced tomatoes, and mash it with your hands when using whole) and the salt. Cover the pot again, and continue to simmer for another 30 minutes.
6. Drain the white kidney beans in a colander. Run them quickly under water and add into the pot to cook for another 10 minutes. Taste, and season with salt and pepper.

So that is going to wrap it up with this awesome food vegetable-only minestrone recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!