Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a awesome dish, roasted brussel sprouts. One of my favorites food recipe. For mine, I will make it a little bit unique. This will be really delicious.

Roasted Brussel Sprouts is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Roasted Brussel Sprouts is something that I’ve loved my entire life. They’re nice and they look fantastic.

Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network.

To begin with this recipe, we have to prepare a few ingredients. You can cook roasted brussel sprouts using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Brussel Sprouts:

1. Prepare 1 lb brussel sprouts
2. Take 1/2 cup Grated Parmesan
3. Prepare 1/4 cup olive oil
4. Take Salt and pepper to taste

It's quick and easy side dish to make, naturally gluten-free and vegan and healthy, easy to customize with favorite seasonings or sauces. How to Make Roasted Brussel Sprouts: Start by trimming and halving the brussel sprouts, then place into a bowl and toss with salt, pepper, and olive oil How To Make Roasted Brussels Sprouts with Balsamic Vinegar and Honey. Begin by stemming and halving the Brussels sprouts. If you have some sprouts that are very large, cut them into.

Instructions to make Roasted Brussel Sprouts:

1. Preheat oven to 400°F.
2. Cut brussel sprouts in half and rinse with water.
3. Add salt, pepper, Parmesan and olive oil in the bowl and mix well.
4. Pour all the brussel sprouts to the baking pan. Cook in oven for 15 minutes.
5. Delicious roasted brussel sprouts to serve.

Oven Roasted Brussel Sprouts Have A Perfectly Crispy Outside, And A Melt-In-Your-Mouth Center. It results in sweet caramelized brussels sprouts that will make a believer out of anyone. Roasted Garlic Brussels Sprouts tossed with lemon juice, Parmesan cheese, and garlic. Roasted Brussels sprouts are my sister Karen's contribution to our holiday dinners. Ridiculously easy to make, there's not much to it.

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