Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a simple dish, roasted cheesy green beans. It is one of my favorites food recipe. For mine, I will make it a little bit unique. This will be really delicious.

Roasted Cheesy Green Beans is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Roasted Cheesy Green Beans is something which I’ve loved my entire life.

Simply roast fresh green beans with olive oil, salt, and black pepper until browned to bring out their nutty flavor. I love roasted vegetables but roasted green beans just didn't work for me. These green beans are creamy and cheesy, and they make a fabulous side dish for any meal.

To begin with this recipe, we must prepare a few components. You can cook roasted cheesy green beans using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Cheesy Green Beans:

1. Take 1 lb green beans
2. Get 2 tbsp olive oil
3. Prepare 1 tsp garlic powder
4. Make ready 1 tsp onion powder
5. Take 1 tsp sea salt
6. Take 1/2 cup shredded cheese

With a creamy sauce, perfectly al dente green beans, crunchy French fried onions and more in the mix, even traditionalists will have to admit this green bean casserole with cheese is delish. These cheesy green beans are a quick, easy, and totally delicious side dish! Pair with your favorite main course for a speedy weeknight dinner! Oven Roasted Green Beans Recipe With Garlic - A super EASY oven roasted green beans recipe with garlic and parmesan!

Steps to make Roasted Cheesy Green Beans:

1. Preheat oven to 425 degrees.
2. In a large mixing bowl toss greenbeans in olive oil. Coat thoroughly.
3. Add seasonings and toss to coat. (I always add seasonings after the oil as it coats better.)
4. Bake for 16 to 18 minutes.
5. Coat with shredded cheese and bake for another 5 minutes or until cheese is melted.
6. Allow 5 minutes to cool, then serve.

It's the perfect healthy side dish for weeknights or holidays. Roasting the green beans gives them a sweet, caramelized flavor while they still retain some bite. Serve with chicken, fish, pork–you name it. Sweet balsamic vinegar and nutty Parmesan cheese complement roasted green beans and shallots in this easy and healthy side dish. Roasted Green Beans & Mushrooms Recipe.

So that’s going to wrap it up with this tasty food roasted cheesy green beans recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!