Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a simple dish, spicy tomato chutney. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This Tomato chutney a spicy, tangy and tasty South Indian chutney and pairs extremely well with idli, dosa, uttapam, pakora or vada varieties. Apart from the tangy taste of the tomatoes. Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney.

Spicy Tomato Chutney is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Spicy Tomato Chutney is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have spicy tomato chutney using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Tomato Chutney:

1. Prepare 600 Gr Tomatoes - slightly over ripe or under also ok
2. Prepare 75 ml balsamic vinegar (cheap stuff ok) Or Red wine Vinegar
3. Make ready 75 ml White vinegar or Malt vinegar
4. Get 150 gr Dark Muscovado Sugar
5. Prepare 1 Chilli finely chopped (optional) - I love adding more :)
6. Prepare 1 Large Onion Diced
7. Get 2 Teaspoons Ginger powerder
8. Prepare 4 Cardamom Pods (optional)
9. Get 1 Teaspoon Paprika

Tomato chutney is a type of chutney, native to the Indian subcontinent, prepared using tomatoes as the primary ingredient. The tomatoes can be diced, mashed or pulped, and additional typical ingredients used include ginger, chilli, sugar, salt, aam papad, raisin. Tomato Chutney is a simple dish made in a jiffy and even goes well with Idli, Dosa, Chapathi, Poori or Rice. Tomato chutney is spicy freshly made chutney popular in southern India.

Steps to make Spicy Tomato Chutney:

1. Put everything into a large heavy based pan - cook on medium heat (needs to be bubbling) for 30-40 mins until a dark jammy like consistency and not really any liquid remains.
2. Remove from heat and allow to slightly cool before putting into 2 Sterile Jars (I use boiling water to water the interiors twice) Careful they will become very hot but this helps when adding the Tomatoes so the jars dont crack.
3. Wait until cooled then add the cap and put in the fridge - try to leave around 1-2 weeks before eating if you can resist - I never can :P unopened should be ok for 3 months, once opened keep in fridge and eat within 2 weeks.

This spicy tomato chutney makes an excellent accompaniment to many Indian main dishes. Spicy and sweet - ginger, garlic, chilli powder and Madras curry paste are just a few of the ingredients in this tomato chutney. Best made with tomatoes fresh from the garden. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice. Let chutney cook for another minute.

So that is going to wrap it up with this awesome food spicy tomato chutney recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!