Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a Best dish, vickys 'other' banana loaf /bread, gf df ef sf nf. It is one of my favorites food recipe. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys 'other' banana loaf /bread, gf df ef sf nf using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF:

1. Get 360 grams Vickys Gluten-Free Flour Mix 2, recipe link below
2. Get 2 tsp Vickys Gluten-Free Baking Powder, recipe link below
3. Make ready 2 tsp baking soda / bicarb of soda
4. Prepare 1/2 tsp xanthan gum
5. Prepare 1 tsp salt
6. Prepare 1 tsp ground cinnamon
7. Get 125 ml olive oil plus extra for greasing
8. Take 3 large bananas, mashed well
9. Make ready 150 ml light coconut milk
10. Take 150 ml agave nectar
11. Prepare 1/2 tsp vanilla extract
12. Make ready 150 grams optional extras such as chocolate chips (I use Moo-Free brand), chopped walnuts etc

Instructions to make Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF:

1. Preheat the oven to gas 3 / 170C / 325°F and grease 2 loaf tins
2. In a bowl combine the flour mix, baking powder & soda, xanthan gum, salt and cinnamon - - https://cookpad.com/us/recipes/337958-vickys-gluten-free-all-purpose-flour-mix-2-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/338133-vickys-gluten-free-baking-powder
3. Add the oil, agave nectar, coconut milk and vanilla and stir until mixture is smooth
4. Stir in the mashed bananas & any optional extras you might like to add and split the mixture into the tins, they should fill around half way up
5. Bake for 35 minutes then turn the tins around and bake for a further 20 minutes
6. The loaf should bounce back when pressed lightly on top and a skewer test will indicate that it's done
7. Let it sit in the tins for 20 minutes before removing and setting the loaves on a wire rack to cool
8. Cover the unsliced loaf with clingfilm and store in a lidded container for up to 3 days
9. This makes 2 banana loaves each with 10 servings

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