Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a simple dish, chocolate strawberry cream layer cake. One of my favorites food recipe. For mine, I will make it a bit tasty. This will be really delicious.

This homemade Strawberry Cake recipe is the perfect creamy dessert for summer! Light, refreshing, and sweet enough to satisfy any craving! Bake the cake then cool, whip up the strawberries and cream frosting then layer and frost.

Chocolate Strawberry Cream Layer Cake is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chocolate Strawberry Cream Layer Cake is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate strawberry cream layer cake using 20 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Strawberry Cream Layer Cake:

1. Take Fir Cake
2. Make ready all purpose flour
3. Take granulated sugar
4. Get baking powder
5. Prepare baking soda
6. Make ready plus 2 tablespoons un sweetened cocoa piwder
7. Get salt
8. Get large eggs
9. Make ready milk
10. Prepare vegetable or canola oil
11. Get vanilla
12. Take boiling water
13. Take Frosting and filling
14. Make ready unflavored gelatim
15. Prepare cold heavy cream
16. Get confectioners sugar
17. Make ready vanilla extract
18. Make ready unsweetened cocoa powder
19. Take About 1 /4 cup fresh strawberry syrup, recipe in my profile
20. Make ready Fresh strawberry syrup. Boil 1 cup water with 1 cup sugar and 1/2 cup fresh strawberry strained purée and cool

Don't assemble more than an hour before serving. Now, this Chocolate Strawberry Cake… it's seriously delicious. Place chopped chocolate and cream into a microwave safe bowl. Strawberry Layer Cake with Cream Cheese Frosting is made all from scratch - no cake mix, no strawberry Jello.

Instructions to make Chocolate Strawberry Cream Layer Cake:

1. Make Cake
2. Preheat the oven to 350. Spray 4- 8 inch cake pans with bakers spray
3. In a large bowl whisk together flour, sugar, cocoa powder, baking powder, baking soda and salt
4. Mix milk, eggs and vannilla together and stir in flour mixture until wet. Then slowly stir in boiling water and then beat 1 minute until smooth
5. Pour into prepared pans and bake 20 to 25 minutes until a toothpick comes our just clean. Cool in pans 10 minutes then turn out to racks to cool compleatly
7. Make Filling and frosting
8. ‘Dissolve gelatin in 1/4 cup cold warer
9. Heat a small skillet of water, place bowl of gelatin in the simmering water until clear, turn off heat bit keep geliatin warm water to stay liquid until ready to use
10. Beatt cream to soft peaks in a large bowl
11. Add cocoa powder sugar, gelatin liquid and vanilla and beat until just firm peaks form’
12. Assemble Cake
13. Place one cake layer bottom up on pkate
14. Brush with strawberry syrup
15. Top with some chocolate fillin
16. Add second cake layer, bottom up and brush with strawberry syrup and top with some fikking
17. Add third layer, bottom up, btush again with syrup and add some filling’
18. Finally place last layer, bottom up and frost entire cake. Refrigerate at least 6 hours before slicing
19. Garnish with strawberry’s, chocolate and sparkle sugar

As I researched strawberry cake recipes, I noticed that a good bit of them still used strawberry Jello. I wanted my strawberry flavor to come from fresh strawberries, not gelatin. The cake is moist and tender, the strawberry souffle goes perfectly with the chocolate and the cream cheese chocolate frosting is so creamy and chocolaty but not too sweet at all. Some people say their favorite flavor is chocolate while others say vanilla… and let's not forget about the strawberry fans. Yesterday, we had a small reception at work for a recently married staff member.

So that’s going to wrap it up for this unique food chocolate strawberry cream layer cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!