Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a simple dish, cinnamon crumb cake with chocolate chips and pecans. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sprinkle remaining cinnamon topping over batter. This cinnamon chocolate chip cake recipe is one of my all time favorites, second only to my dense dark chocolate cake. It has a rich moist flavor and tastes.

Cinnamon crumb cake with chocolate chips and pecans is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Cinnamon crumb cake with chocolate chips and pecans is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have cinnamon crumb cake with chocolate chips and pecans using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon crumb cake with chocolate chips and pecans:

1. Make ready Cake
2. Prepare 1 1/2 cups all purpose flour
3. Prepare 1/2 cup sugar
4. Take 2 1/2 tsp baking powder
5. Take 1/2 tsp salt
6. Prepare 1/4 cup vegetable oil (I used canola)
7. Prepare 3/4 cup milk
8. Prepare 1 egg
9. Make ready 1/2 cup chocolate chips, lightly coated in flour
10. Take Cinnamon topping
11. Get 1/3 cup all purpose flour
12. Prepare 1/2 cup sugar
13. Get 1/4 cup butter, softened
14. Prepare 3/4 tsp cinnamon
15. Get Pecans (optional)
16. Prepare 1/2 cup pecans, toasted and chopped

My Cinnamon Crumb Cake Recipe is perfect for breakfast, brunch, dessert, or a mid-afternoon pick-me-up. Cinnamon Swirl Sweet Potato Pecan Crumb Cake. Whether you call it cake or bread, this tender sweet potato crumb cake features a cinnamon swirl and crunchy sugar and pecan crumb topping. All Reviews for Easy Chocolate Chip Coffee Cake.

Instructions to make Cinnamon crumb cake with chocolate chips and pecans:

1. Preheat oven to 375f/190c. Grease and flour a 9" cake tin (tap out any excess flour), and set aside.
2. In a large bowl, whisk together dry ingredients.
3. In a separate bowl, beat together wet ingredients.
4. Add wet ingredients to the dry and whisk until smooth. Note: you can add the chocolate chips at this point and mix them in, though I prefer to top the batter with them after I pour it into the cake tin.
5. For the cinnamon topping, simply combine all the ingredients.
6. Pour cake batter into the pan. Then, if you haven't added them yet, top with chocolate chips (coating the chips in flour suspends them in the batter and keeps them from all sinking to the bottom), followed by the cinnamon mix. DO NOT top with the pecans yet because they will burn in the cooking (I speak from experience).
7. Bake for 20-25 minutes. When fully cooked (I do the clean toothpick test), remove from the oven and place on a wire rack. Top it with pecans while still hot. Let the cake cool fully before serving.

Next time I may even substitute the chocolate chips for apple because I think that would be a god combination with the pecans and cinnamon.or maybe a combination of white chocolate chips and apple? This Cinnamon-Pecan Crumb Cake is a healthy, nutritious dessert that will keep your whole family satisfied. These little cakes are the perfect snacks for friends and family. You can make a large batch and freeze them too. Take them on a picnic, or just keep them in the house for those between-meal.

So that’s going to wrap it up for this instant food cinnamon crumb cake with chocolate chips and pecans recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!