Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a Best dish, aloo tikki / aloo patties. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Aloo tikki / Aloo patties is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Aloo tikki / Aloo patties is something that I have loved my entire life.

Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and herbs. So aloo tikki literally translates to potato patties. These Indian style potato patties are delicious, crisp and flavorful as a good amount of spices and herbs are used.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook aloo tikki / aloo patties using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Aloo tikki / Aloo patties:

1. Prepare 4-5 medium sized potatoes (boiled)
2. Make ready 2 tsp oil
3. Prepare 1 tsp jeera
4. Get 1/2 tsp kalonji
5. Make ready 3 green chillies finely chopped
6. Prepare 1 tbsp corn flour
7. Prepare 1 tsp aamchur powder
8. Take 1 tsp chat masala
9. Make ready Salt
10. Prepare Oil (for greasing or frying)

To make these crispy aloo tikki, boiled potatoes are mashed and spice powders like garam masala, chaat masala are added to spice up the mix. Coriander leaves are also. finally, enjoy aloo tikki with green chutney, tamarind chutney or prepare aloo tikki chaat. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay. Few Notes on Aloo Tikki (Aloo Patties) Recipe: The outer layer is little crispy and inside is soft if they served hot.

Steps to make Aloo tikki / Aloo patties:

1. Heat a tsp of oil and add jeera, kalonji and green chillies. Add this to mashed potatoes.
2. Add all the remaining ingredients, mix everything well and make tikkis out of it
3. If deep/shallow frying, heat oil in a vessel and fry on medium flame until golden brown
4. Alternatively, to air-fry or bake, grease the tikkis with little oil and air-fry them at 380 F for 15 min, flip and air-fry again for another 15 mins. Baking in the oven can take longer time.

If you store or let it cool the outer layer will get soften as time goes. To get little extra crispy aloo tikki, use little more oil while frying. To make outer layer even more crispy, dip the both sides of. Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. They taste especially delicious with cilantro chutney or tamarind chutney.

So that is going to wrap this up for this Best food aloo tikki / aloo patties recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!