Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a tasty dish, chicken piccata. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers. Chicken piccata features chicken breasts simmered in a delicious caper and white wine sauce served over rice or mashed potatoes.

Chicken Piccata is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken Piccata is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken piccata using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Piccata:

1. Prepare 2 1/2 inchs chicken breasts , beaten flat to thickness then cut in half
2. Make ready Salt black pepper and freshly ground
3. Take breadcrumbs , for dredging
4. Make ready 6 tablespoons butter
5. Make ready 5 tablespoons extra-virgin olive oil
6. Take 1/3 cup lemon juice fresh
7. Prepare 1/4 cup water
8. Make ready 1/4 cup capers
9. Get 1 flour tbl
10. Take lemon slices

Watch the video tutorial below and this may just become your new favorite chicken recipe! This post may contain affiliate links. Slice the chicken breasts horizontally—you'll need a sharp knife for this, obviously! The reason you cut the chicken breast into thin pieces is so that they.

Instructions to make Chicken Piccata:

1. Season chicken with salt and pepper. Dredge chicken in breadcrumbs
2. In a large skillet over medium high heat, melt 4 tablespoons of butter with 6 tablespoons olive oil
3. When butter and oil are melted, add chicken and cook for 3 minutes until light brown. Flip and cook other side for 3 minutes until light brown. Remove and transfer to plate.
4. Into the pan add the lemon juice, water, flour, and capers. Return to stove and bring to boil, scraping up brown bits from the pan for extra flavor.
5. Return all the chicken to the pan and simmer for 5 minutes. Remove chicken to platter. Add remaining 2 tablespoons butter to sauce and whisk vigorously. Pour sauce over chicken and garnish with lemon slices.
6. Enjoy !

Reviews for: Photos of Quick Chicken Piccata. The lemon-garlic, butter sauce will have you licking your plate! Remove the chicken from the pan and set aside. Chicken Piccata is traditionally made with white wine pan sauce, but I didn't have any wine on hand (I know, I was shocked too), so I subbed it with chicken broth. The sauce was still so good that I wanted.

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