homemade Lidah Kucing (Cat's tongue) |how to make easy Lidah Kucing (Cat's tongue)
Maurice Butler 05/08/2020 11:46
Lidah Kucing (Cat's tongue)
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lidah kucing (cat's tongue). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lidah Kucing (Cat's tongue) is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Lidah Kucing (Cat's tongue) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have lidah kucing (cat's tongue) using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lidah Kucing (Cat's tongue):
Get Recipe 1 :
Get 2 large egg whites
Get 150 gr Salted Butter
Prepare 100 gr Icing sugar
Make ready 125 gr Flour(I use robinhood for cake and pastry)
Take 25 gr Corn Starch
Make ready 1 tsp Pure vanilla Extract
Take Recipe 2:
Prepare 3 large egg whites
Get 150 gr Salted butter
Prepare 100 gr icing sugar
Get 25 gr corn starch
Take 110 gr flour
Prepare 1 tsp Pure Vanilla Extract
Instructions to make Lidah Kucing (Cat's tongue):
The eggs and butter should be in room temperature.
Preheat the oven to 320 °F. Line a baking sheet with parchment paper.
Beat butter and icing sugar with electric mixer on high speed until it looks pale(about 2-3 minutes)
Add the egg whites and pure vanilla extract then beat about 3minutes on medium speed until combined
Sift in flour and corn starch,fold together with a spatula until combined or just use electric mixer on low speed to combine (about 1minute)
Pour the mixture into piping bag or pastry bag with a 0.5-cm (1/4-inch) tip, form 3-4cm long straight dough to the baking sheet, spacing them by 2.5cm.
Bake for about 15 minutes or until well done. Remove from the oven and allow to cool. Place the cookies in an airtight container.
This is for recipe number 2
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