homemade Lidah Kucing (Cat's tongue) |how to make easy Lidah Kucing (Cat's tongue)

Maurice Butler   05/08/2020 11:46

Lidah Kucing (Cat's tongue)
Lidah Kucing (Cat's tongue)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lidah kucing (cat's tongue). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lidah Kucing (Cat's tongue) is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Lidah Kucing (Cat's tongue) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have lidah kucing (cat's tongue) using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lidah Kucing (Cat's tongue):
  1. Get Recipe 1 :
  2. Get 2 large egg whites
  3. Get 150 gr Salted Butter
  4. Prepare 100 gr Icing sugar
  5. Make ready 125 gr Flour(I use robinhood for cake and pastry)
  6. Take 25 gr Corn Starch
  7. Make ready 1 tsp Pure vanilla Extract
  8. Take Recipe 2:
  9. Prepare 3 large egg whites
  10. Get 150 gr Salted butter
  11. Prepare 100 gr icing sugar
  12. Get 25 gr corn starch
  13. Take 110 gr flour
  14. Prepare 1 tsp Pure Vanilla Extract
Instructions to make Lidah Kucing (Cat's tongue):
  1. The eggs and butter should be in room temperature.
  2. Preheat the oven to 320 °F. Line a baking sheet with parchment paper.
  3. Beat butter and icing sugar with electric mixer on high speed until it looks pale(about 2-3 minutes)
  4. Add the egg whites and pure vanilla extract then beat about 3minutes on medium speed until combined
  5. Sift in flour and corn starch,fold together with a spatula until combined or just use electric mixer on low speed to combine (about 1minute)
  6. Pour the mixture into piping bag or pastry bag with a 0.5-cm (1/4-inch) tip, form 3-4cm long straight dough to the baking sheet, spacing them by 2.5cm.
  7. Bake for about 15 minutes or until well done. Remove from the oven and allow to cool. Place the cookies in an airtight container.
  8. This is for recipe number 2

So that is going to wrap it up with this creative food lidah kucing (cat's tongue) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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