Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a Good dish, cheesy gnocchi. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This Four-Cheese Gnocchi Bake from Delish.com is the best! Add gnocchi to prepared baking dish. Pour in cheese sauce and stir until pasta is evenly coated.

Cheesy Gnocchi is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cheesy Gnocchi is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook cheesy gnocchi using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesy Gnocchi:

1. Prepare 1 pound Gnocchi
2. Get 2 quarts water
3. Make ready 2 cup Parmesan cheese grated
4. Make ready As needed salt
5. Make ready 1 stick butter

Gnocchi is a variety of pasta consisting of various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato. This Cheesy Gnocchi Bake couldn't be any easier! Made with a simple but flavorful tomato and bacon sauce and topped with melty mozzarella cheese. Tender cheesy gnocchi using Lactaid® cottage cheese instead of ricotta makes a delicious lactose-free View image.

Steps to make Cheesy Gnocchi:

1. Melt the butter in a skillet. Grate the cheese.
2. Get the water boiling add salt to the water. Add the Gnocchi to the boiling water. Cook 2-3 minutes. When the Gnocchi floats add it to the butter to fry.
3. Add the cheese and stir in till all the Gnocchi Is coated.
4. Serve I hope you enjoy!!!

Jan's Cheesy Gnocchi. this link is to an external site that may or may not meet. Now when that cheese happens to be fresh mozzarella that's melted and slathered all over some perfect cooked gnocchi… Recipe: Skillet Gnocchi Mac and Cheese. by Sheela Prakash. I tend to be a purist when it comes to classic dishes, but this twist on mac and cheese has me changing my tune. Easily make a deliciously rich white sauce to coat store-bought gnocchi. Photo: Annabelle Breakey; Styling: Randy Mon.

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