Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a creative dish, amaranth leaf curry (kempu harve soppu huli). One of my favorites food recipe. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Amaranth leaf curry (Kempu harve soppu huli) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Amaranth leaf curry (Kempu harve soppu huli) is something which I’ve loved my entire life.

Method To Make Red Amaranth Leaves Curry. First and foremost, chop the root from the leaves and wash it thoroughly under the running water. Kempu Harive Gasi / Amaranth Leaves Curry, Koshala Saga Tarkari

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook amaranth leaf curry (kempu harve soppu huli) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Amaranth leaf curry (Kempu harve soppu huli):

1. Prepare 3 cups amaranth leaves
2. Get 0.5 cup turdal
3. Get 2 tsp rasam powder
4. Prepare Pinch hing
5. Make ready Pinch turmeric
6. Get 6 tsp shredded coconut
7. Make ready 1 tsp ghee
8. Make ready 1 tsp mustard seeds
9. Get 1 tsp Urrad dal
10. Make ready 1 tsp cumin seeds
11. Prepare 1 red chilli
12. Take leaves Curry
13. Make ready 1 tsp jaggery
14. Make ready 0.5 tsp tamarind paste

You can use any or mix both. In this video let us learn how to prepare Amaranth leaves curry. Amaranth leaves are a storehouse of essential phytonutrients and antioxidants which help to reduce inflammation in the body and provide an extra boost of Another variation is done where a sort of curry is made with Amaranth leaves and gram flour. Amaranth leaves, hyacinth beans, and drumstick curry is ready to eat!

Instructions to make Amaranth leaf curry (Kempu harve soppu huli):

1. Pressure cook 0.5 cup tur dal
2. In a pan add amaranth leaves + 4-5 cups of water and boil until the leaves are cooked. Stir in between and add salt
3. In a mixer take coconut + rasam powder + turmeric + hind and grind well
4. Add the paste to the pan + jaggery + tamarind paste and let it boil in medium flame. Now add cooked tur dal to it.
5. For tempering take a tsp of ghee + mustard, cumin, Urrad seeds, red chilli and curry leaves. Once it splutters add it to the prepared curry. Serve it hot

Anybody can eat this healthy curry..radish leaves saaru with detailed photo and video recipe. a traditional karnataka style coconut based rasam recipe made with tender radish leaves. it is an ideal curry recipe to be served with hot steamed rice for lunch and dinner. it is easy and simple to prepare and can be made with any choice or leafy. South Asian cuisine encompasses a delectable variety of sub-cuisines and cooking styles that vary very widely, reflecting the diversity of the Indian subcontinent. Curry leaves go next followed by a big pinch of hing/asafoetida. Pour in the masala paste and bring it to boil. Clean and cut dantina soppu/amaranth leaves finely.

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