Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a instant dish, lidah kucing (cat's tongue). It is one of my favorites food recipe. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lidah Kucing (Cat's tongue) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Lidah Kucing (Cat's tongue) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook lidah kucing (cat's tongue) using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lidah Kucing (Cat's tongue):
Make ready Recipe 1 :
Get large egg whites
Get Salted Butter
Get Icing sugar
Make ready Flour(I use robinhood for cake and pastry)
Make ready Corn Starch
Take Pure vanilla Extract
Take Recipe 2:
Take large egg whites
Get Salted butter
Make ready icing sugar
Prepare corn starch
Prepare flour
Take Pure Vanilla Extract
Steps to make Lidah Kucing (Cat's tongue):
The eggs and butter should be in room temperature.
Preheat the oven to 320 °F. Line a baking sheet with parchment paper.
Beat butter and icing sugar with electric mixer on high speed until it looks pale(about 2-3 minutes)
Add the egg whites and pure vanilla extract then beat about 3minutes on medium speed until combined
Sift in flour and corn starch,fold together with a spatula until combined or just use electric mixer on low speed to combine (about 1minute)
Pour the mixture into piping bag or pastry bag with a 0.5-cm (1/4-inch) tip, form 3-4cm long straight dough to the baking sheet, spacing them by 2.5cm.
Bake for about 15 minutes or until well done. Remove from the oven and allow to cool. Place the cookies in an airtight container.
This is for recipe number 2
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