Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, savory kamut sourdough pancake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Savory Kamut Sourdough Pancake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Savory Kamut Sourdough Pancake is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have savory kamut sourdough pancake using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Savory Kamut Sourdough Pancake:

1. Make ready 1 cup old sourdough starter
2. Prepare 1/3 cup fresh milled kamut flour
3. Take 1/4 cup filtered water
4. Take 1/4 tsp salt
5. Prepare 1 pinch tumeric power, optional
6. Take 1 pinch cumin powder
7. Prepare 1 Tsp chopped cilantro
8. Get 2 tsp olive oil for non stick pan

Instructions to make Savory Kamut Sourdough Pancake:

1. Mix discarded sourdough starter with 1/3 cup of kamut flour, add a bit of water to reach pancake consistance.
2. Set it in a warm place to allow it to ferment for about 4 hours.
3. Warm up a nonstick pan or crepe maker. Add two tsp olive oil and pour the bubbling batter onto the pan spread them evenly and cook on both sides until done. 1~2 minutes each side depends on the heat of your pan. Slice and serve hot. In the same pan, sear apple rinds to balance savory pancake. Great for breakfast or light dinner.

So that’s going to wrap it up for this creative food savory kamut sourdough pancake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!