Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a Easy dish, scallion pancake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Scallion pancake is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Scallion pancake is something that I have loved my whole life. They are nice and they look wonderful.

Such an EASY snack or appetizer. The pancakes are great on their own, or paired with a soy sauce and vinegar based dipping sauce. Chinese scallion pancakes are always such a hit at dim sum.

To begin with this particular recipe, we must first prepare a few components. You can have scallion pancake using 7 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Scallion pancake:

1. Take 200 gram all purpose flour
2. Make ready 140 gram boiled water
3. Take 2 pieces Scallion
4. Get 8 gram salt
5. Take 15 gram Oil
6. Prepare Black pepper
7. Prepare White pepper (optional)

What better way to celebrate Chinese New Year than with this easy to make flatbread! The secret to layered, flaky, chewy-crunchy scallion pancakes? It's all in the roll (and the spin, and the re-roll). Not to mention the low and slow crisping.

Steps to make Scallion pancake:

1. Add 1 teaspoon of salt in the flour before putting boiled water in. Mix it with chopsticks (or spoon) until you can touch the dough by your hands
2. Knead the dough until the surface is slick. Cover it up with wet clothes for 20 mins
3. Roll the dough into a round(around 1 mm tall) sprinkle 8 grams of salt on the dough
4. Add oil on the top of the dough
5. Use the brush to spread out the oil
6. Sprinkle the scallions evenly. Add pepper
7. Roll the dough up gently
8. Close the edge on the side to prevent scallion from popping out
9. Hold the edge on both sides and twist them by different directions at the same time
10. Wind it into 2 circles on top of each others
11. Flat it into 5 cms thick. Cover it by wet cloth for 20 mins to 1 hr
12. Preheat the pan until you can feel the heat on top of it. Put the pancake in. Cook with medium fire.
13. Flip it around when the bottom is golden brown(around 3-5 mins). Cover the cap to cook the other side until it golden brown
14. Add oil into the pan (around 20 grams) Pan- fry both side till it’s golden brown
15. Put it on paper napkin to absorb extra oil.
16. Voilà ❤️

Freezer-friendly & just as good as our traditional scallion pancake recipes! An informative guide to making scallion pancakes. Dipping sauce suggestions are also provided. Scallion pancakes (Cong You Bing, 葱油饼) are a very popular staple food in China. Chinese scallion pancakes are healthy, vegan, crispy and delicious!

So that is going to wrap this up with this Easy food scallion pancake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!