Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a awesome dish, spaghetti squash frittata. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti squash frittata is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Spaghetti squash frittata is something that I’ve loved my whole life. They’re nice and they look fantastic.

Wash and cut the squash into horizontal slices. Add the spaghetti squash to the pan and sprinkle with salt. Mix until all veggies are combined.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spaghetti squash frittata using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spaghetti squash frittata:

1. Prepare 1/2 cooked spaghetti squash
2. Prepare 1 egg for crispier OR 2 egg for fluffier
3. Take Diced veggies and/or meat to taste
4. Get 1/2 cup shredded parmesan/ romano or cheese of choice
5. Make ready minced garlic
6. Take Salt and pepper to taste

And before you laugh.just know this is really good. Spaghetti squash or vegetable spaghetti is a group of cultivars of Cucurbita pepo subsp. pepo. They are available in a variety of shapes, sizes, and colours, including ivory, yellow and orange, with orange having the highest amount of carotene. Its center contains many large seeds.

Steps to make Spaghetti squash frittata:

1. Mix squash with minced garlic, diced veggies, and shredded cheese
2. Scramble egg(s) and mix into veggie/cheese mixture - add salt and fresh cracked pepper
3. Heat oil in pan to medium/medium-high heat, cook until browned, and flip

Reviews for: Photos of Spaghetti Frittata. I've made a frittata before but with diced potatoes instead of the spaghetti. Being diabetic I was afraid to eat too much for fear of the potatoes jacking up my. Strands of baked spaghetti squash tossed with feta cheese, onions, tomatoes, olives, and basil for a Greek-inspired dish that tastes like pasta without all the calories. Spaghetti squash is popular with all kinds of healthy eaters, and for good reason: When this hearty Add the cooled strands to beaten eggs to make a hearty frittata; swirl in some pesto to make it even.

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