Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a Good dish, southern collard greens. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Southern Collard Greens is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Southern Collard Greens is something that I’ve loved my entire life.

Traditionally, Southern collard greens are made with pork. In this recipe, chopped bacon is cooked until almost crisp and the drippings are used to saute chopped onions, which forms the foundation of. Southern-style collard greens simmered with ham hock just like mama used to make is a tasty side dish and will bring you good luck in the New Year.

To get started with this particular recipe, we must first prepare a few ingredients. You can have southern collard greens using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Southern Collard Greens:

1. Make ready 2-3 bunches collard greens
2. Take 6 pieces bacon chopped
3. Prepare 4 cloves garlic diced
4. Prepare 1/2 a white or yellow onion chopped
5. Make ready 3 C chicken or vegetable stock
6. Get 3 C white vinegar
7. Get 1 tsp salt
8. Make ready 1 tbs black pepper
9. Get 1 top cajun seasoning (optional)
10. Make ready 1 shallot chopped (optional)

Each region, even each cook, has his or her own twist. This is how we had them at our company. This video is about how to make Collard Greens Recipe How to Cook Southern, Soul Food Collard Greens. Cut off and discard the tough stems and discolored leaves from the greens.

Steps to make Southern Collard Greens:

1. Thoroughly wash the greens and devein each leaf (cut out the big middle vein). Then cross-cut the leaf into 1-2 strips.
2. In a Dutch oven or deep boiling pot, fry up bacon till crisp. Add garlic, onion, and shallot during the last 5 minutes.
3. Add chicken/vegetable stock, white vinegar, seasonings, and prepped collard greens. Bring to a boil over medium-high heat.
4. Simmer collard greens for 40-45 minutes. You'll know when they're done when they are easy to eat but still chewy.
5. Recommendations & Notes: Highly recommend serving with Tabasco or other fermented hot sauce of choice. Add other vegetables, we've done smoked corn, okra, and diced potatoes. This is also a crowd pleaser the day after cold.

Southern Collard Greens, that delicious green vegetable served year round in most Southern households. It's the mainstay side dish of most every New Years Day meal. Southern seasoned collard greens made with smoked pork hocks, or other smoked meats, and served with raw onion, vinegar pepper sauce and cornbread or hoecakes on the side. These Southern collard greens are seasoned with diced bacon or hog jowl along with onion and seasonings. Southern Collard Greens Recipe simmered with smoked turkey wings, green and red peppers, onions, garlic, white vinegar, red pepper flakes make this dish so tasty.

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